Creamy Chicken Mushroom Spinach Skillet

Creamy Chicken Mushroom Spinach Skillet is a delicious one-pan meal made with juicy chicken, earthy mushrooms, and fresh spinach all simmered in a rich, creamy sauce. It’s a quick and comforting dish perfect for a hearty weeknight dinner or a cozy weekend meal.

Why You’ll Love This Recipe

• One-pan simplicity: Minimal cleanup and straightforward steps.
• Rich, creamy flavor: A luscious sauce made with cream and Parmesan brings everything together.
• Nutritious: Includes lean protein, leafy greens, and mushrooms.
• Quick cooking: Ready in about 30 minutes, perfect for busy evenings.
• Versatile: Pair it with pasta, rice, or serve as-is for a low-carb meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Butter
• Garlic, minced
• Mushrooms (such as cremini or button), sliced
• Fresh spinach leaves
• Chicken broth
• Heavy cream or half-and-half
• Grated Parmesan cheese
• Salt and pepper
• Optional: red pepper flakes, fresh parsley for garnish

Directions

this recipe

1. Cook the Chicken: Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken 5–7 minutes per side, until golden and cooked through. Remove from pan and set aside.
2. Sauté Mushrooms: Add butter to the same pan. Add sliced mushrooms and cook for about 5 minutes, until softened and browned.
3. Add Garlic and Spinach: Stir in minced garlic and cook for 1 minute. Add spinach and stir until wilted.
4. Make the Sauce: Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer. Add Parmesan cheese and stir until melted and the sauce thickens slightly.
5. Combine: Return chicken to the skillet. Spoon sauce over the chicken and simmer for 2–3 minutes to reheat.
6. Serve: Garnish with red pepper flakes or parsley if desired. Serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add pasta: Stir in cooked pasta for a creamy, complete meal.
• Swap greens: Use kale or Swiss chard instead of spinach.
• Lighter option: Use milk or half-and-half in place of cream.
• Extra flavor: Add a splash of white wine or a pinch of nutmeg to the sauce.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or cream if needed.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great choice and often stay juicier during cooking.

What kind of mushrooms should I use?

Cremini, button, or baby bella mushrooms all work well in this dish.

Is it okay to use frozen spinach?

Yes, thaw and drain it well before adding to the skillet.

Can I make this dish ahead of time?

Yes, cook as directed and reheat gently before serving.

Can I make it dairy-free?

Yes, substitute coconut cream for heavy cream and use nutritional yeast instead of Parmesan.

What can I serve this with?

Serve over rice, mashed potatoes, pasta, or with crusty bread.

Can I freeze this dish?

It’s not ideal as the cream sauce may separate upon thawing. Best enjoyed fresh or refrigerated.

How can I make the sauce thicker?

Let it simmer a bit longer or stir in a slurry of cornstarch and water.

Is it gluten-free?

Yes, just ensure your chicken broth and cheese are gluten-free certified.

Can I add more vegetables?

Absolutely—zucchini, bell peppers, or peas make tasty additions.

Conclusion

Creamy Chicken Mushroom Spinach Skillet is a comforting, flavorful, and nutritious dish that’s simple to make and hard to resist. With its creamy sauce and wholesome ingredients, this recipe is sure to become a regular in your meal rotation. Perfect for family dinners, it’s as satisfying as it is easy.

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