These Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach are a delicious and comforting twist on classic lasagna. Made with tender lasagna noodles, shredded chicken, creamy Alfredo sauce, and fresh spinach, these roll-ups are easy to make and perfect for a cozy dinner or meal prep.
Why You’ll Love This Recipe
- Creamy & Comforting – Rich Alfredo sauce with tender chicken and cheese.
- Easy to Serve – Individual rolls make portioning simple.
- Perfect for Meal Prep – Can be made ahead and reheated easily.
- Customizable – Add mushrooms, sun-dried tomatoes, or extra cheese.
- Great for Family Dinners – A fun and delicious twist on lasagna!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Lasagna Rolls:
- 12 lasagna noodles
- 2 cups cooked shredded chicken (rotisserie or leftover chicken works great)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 egg
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, for extra depth of flavor)
Directions
1. Cook the Lasagna Noodles
- Boil lasagna noodles in salted water according to package instructions.
- Drain and lay flat on a parchment-lined baking sheet to prevent sticking.
2. Make the Alfredo Sauce
- In a saucepan over medium heat, melt butter and sauté garlic for 1 minute.
- Add heavy cream, stirring constantly.
- Stir in Parmesan cheese, salt, pepper, and nutmeg.
- Simmer for 3-4 minutes until thickened. Remove from heat.
3. Prepare the Filling
- In a bowl, mix shredded chicken, ricotta, spinach, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Assemble the Lasagna Rolls
- Spread ¼ cup filling evenly over each noodle.
- Roll up tightly and place seam-side down in a greased 9×13 baking dish.
5. Add Sauce & Cheese
- Pour half of the Alfredo sauce over the rolls.
- Sprinkle extra mozzarella and Parmesan on top.
6. Bake & Serve
- Cover with foil and bake at 375°F (190°C) for 25 minutes.
- Remove foil and bake for 5 more minutes until bubbly.
- Drizzle with extra Alfredo sauce and serve hot!
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations
- Mushroom Alfredo – Add sautéed mushrooms to the filling.
- Spicy Kick – Sprinkle in red pepper flakes.
- Low-Carb Option – Use zucchini slices instead of pasta.
- Extra Cheesy – Add cheddar or provolone for more cheesiness.
- Seafood Version – Swap chicken for shrimp or crab meat.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze before or after baking for up to 2 months.
- Reheating: Bake at 350°F for 15 minutes, or microwave in 30-second intervals.
FAQs
Can I use store-bought Alfredo sauce?
Yes! A good-quality jarred Alfredo sauce works for a quicker version.
How do I keep the rolls from drying out?
Cover with extra sauce and bake covered with foil.
Can I make these ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.
What’s the best cheese for this recipe?
Mozzarella, Parmesan, or provolone work best.
Can I use frozen spinach?
Yes! Thaw and squeeze out excess water before mixing.
How do I prevent my noodles from sticking together?
Lay them flat on a parchment-lined baking sheet after draining.
Can I use gluten-free lasagna noodles?
Yes! Just cook according to package instructions.
What can I serve with this?
Pair with garlic bread, Caesar salad, or roasted veggies.
Can I add bacon?
Absolutely! Crispy bacon bits add a smoky crunch.
How do I make the sauce extra creamy?
Use half & half instead of heavy cream for a silkier texture.
Conclusion
These Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach are an indulgent and comforting meal that’s perfect for any occasion. With layers of creamy Alfredo sauce, cheesy chicken filling, and tender noodles, every bite is rich and satisfying. Try them today for an easy, crowd-pleasing dinner!
Print
Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 rolls (serves 3-4) 1x
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: Italian-American
Description
These lasagna rolls are a fun and easy twist on classic lasagna! Rolled up with juicy shredded chicken, fresh spinach, creamy ricotta, and melty cheese, then baked in a rich homemade Alfredo sauce, this dish is pure comfort food.
Ingredients
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional, for depth of flavor)
For the Lasagna Rolls:
- 6 lasagna noodles, cooked and drained
- 1 1/2 cups cooked, shredded chicken (rotisserie works great!)
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
For Topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
1. Make the Alfredo Sauce
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in heavy cream, bringing it to a gentle simmer.
- Add Parmesan, salt, pepper, and nutmeg. Simmer for 2-3 minutes, stirring frequently, until thickened.
2. Prepare the Filling
- In a bowl, mix shredded chicken, ricotta, chopped spinach, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
- Stir until well combined.
3. Assemble the Lasagna Rolls
- Lay out cooked lasagna noodles on a flat surface.
- Spread 2-3 tablespoons of the chicken mixture evenly over each noodle.
- Roll each noodle tightly and place seam-side down in a greased baking dish.
4. Bake the Rolls
- Pour half of the Alfredo sauce over the rolls.
- Sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake at 375°F (190°C) for 20 minutes.
- Remove foil and bake for another 10-15 minutes, until golden and bubbly.
5. Serve & Enjoy
- Drizzle with the remaining Alfredo sauce and garnish with fresh parsley.
- Serve warm with garlic bread or a side salad!
Notes
- Make it vegetarian: Skip the chicken and add sautéed mushrooms or zucchini.
- Use store-bought Alfredo sauce for a quicker version.
- Meal prep tip: Assemble ahead and refrigerate for up to 2 days before baking.