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Creamy Baked Gnocchi

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish, Side Dish
  • Method: Baking
  • Cuisine: Italian-Inspired

Description

This Creamy Baked Gnocchi is the ultimate comfort food. Soft, pillowy gnocchi are baked in a rich, cheesy cream sauce and topped with golden, bubbly mozzarella. Perfect for a cozy dinner or a side dish for special occasions.

Ingredients

Units Scale
  • 1 lb (450 g) gnocchi (store-bought or homemade)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups (360 ml) milk
  • 1/2 cup (120 ml) heavy cream
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/2 teaspoon dried Italian seasoning (optional)
  • Fresh parsley or basil (optional, for garnish)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 400°F (200°C). Lightly grease a baking dish or casserole dish.
  2. Cook the gnocchi:
    • Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, usually until they float to the top (2-3 minutes). Drain and set aside.
  3. Make the cream sauce:
    • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
    • Stir in the flour and cook for another minute, whisking constantly, to create a roux.
    • Slowly whisk in the milk and heavy cream, ensuring there are no lumps. Cook until the sauce thickens slightly, about 3-5 minutes.
    • Stir in the salt, pepper, and Parmesan cheese until melted and smooth.
  4. Combine and assemble:
    • Add the cooked gnocchi to the cream sauce and toss to coat. Pour the mixture into the prepared baking dish.
    • Sprinkle the shredded mozzarella cheese evenly on top and add a sprinkle of Italian seasoning, if using.
  5. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. For a golden top, broil for an additional 2-3 minutes.
  6. Serve:
    • Remove from the oven and let cool for a few minutes. Garnish with fresh parsley or basil, if desired. Serve warm.

Notes

  • For added flavor, mix cooked spinach, crispy bacon, or sautéed mushrooms into the sauce before baking.
  • Substitute milk and cream with half-and-half for a lighter version.

Find it online: https://recipe.ukfinda.com/creamy-baked-gnocchi.htm