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Creamy Alfredo Lasagna Soup

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course, Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This Creamy Alfredo Lasagna Soup combines all the comforting flavors of a classic lasagna—ground meat, lasagna noodles, cheese, and herbs—into a rich, creamy Alfredo-based soup. Perfect for chilly days, this one-pot meal is sure to satisfy your cravings for both soup and lasagna!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground Italian sausage or ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 (14.5 oz) can diced tomatoes
  • 8 lasagna noodles, broken into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley or basil for garnish

Instructions

  1. Brown the Meat:

    • In a large pot, heat the olive oil over medium heat. Add the ground sausage or beef, breaking it apart with a spoon as it cooks. Brown until fully cooked, about 5-7 minutes. Drain excess fat if needed.

  2. Add Aromatics:

    • Add the diced onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

  3. Add Broth and Alfredo Sauce:

    • Pour in the chicken broth, Alfredo sauce, and diced tomatoes with their juice. Add the basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

  4. Cook the Noodles:

    • Add the broken lasagna noodles to the soup. Let the soup simmer for another 10-12 minutes, or until the noodles are tender.

  5. Add Cheese and Finish:

    • Stir in the shredded mozzarella and Parmesan cheese, allowing them to melt into the soup, creating a rich and creamy texture.

  6. Serve:

    • Ladle the soup into bowls and garnish with fresh parsley or basil. Serve hot with garlic bread or a side salad.

Notes

  • Storage: Keep leftovers in the refrigerator for up to 3 days. Reheat gently, adding extra broth if the soup thickens too much.
  • Freezing: For best results, freeze the soup without noodles. Add fresh noodles when reheating.
  • Substitutions: Use ground turkey or chicken for a lighter version, or try spinach or mushrooms for added flavor.

Find it online: https://recipe.ukfinda.com/creamy-alfredo-lasagna-soup/