Creamiest Baked Mashed Potatoes is the ultimate comfort food dish. Smooth, buttery, and topped with a golden crust, this recipe is perfect for holidays, family dinners, or whenever you’re craving something indulgent. This dish strikes the perfect balance between creamy mashed potatoes and a warm, baked casserole.
Why You’ll Love This Recipe
- Ultra creamy texture: The combination of cream cheese, butter, and heavy cream makes these potatoes irresistibly rich.
- Make-ahead friendly: Prepare it in advance and bake just before serving.
- Crowd-pleaser: A perfect side dish for any gathering or holiday table.
- Versatile: Pairs well with a variety of main dishes like roast beef, turkey, or grilled chicken.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Yukon Gold or Russet potatoes, peeled and cubed
- Butter, softened
- Cream cheese, softened
- Heavy cream (or milk for a lighter option)
- Garlic powder (optional, for extra flavor)
- Salt and pepper to taste
- Parmesan cheese or cheddar cheese (optional, for topping)
- Fresh chives or parsley (optional, for garnish)
Directions
- Boil the Potatoes: Place peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until smooth.
- Mix the Ingredients: Add butter, cream cheese, heavy cream, garlic powder (if using), salt, and pepper to the potatoes. Mix until creamy and well combined.
- Transfer to a Baking Dish: Spread the mashed potatoes into a greased baking dish.
- Optional Toppings: Sprinkle with Parmesan or cheddar cheese for a golden, cheesy crust.
- Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Garnish with fresh chives or parsley, if desired, and serve warm.
Servings and Timing
- Servings: 6-8
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
Variations
- Garlic lovers: Roast whole garlic cloves and mash them into the potatoes for a deeper flavor.
- Loaded mashed potatoes: Add crumbled bacon, shredded cheese, and green onions for a loaded twist.
- Herb-infused: Mix in fresh rosemary or thyme for a fragrant upgrade.
- Lightened-up version: Use Greek yogurt or sour cream instead of heavy cream for fewer calories.
- Vegan option: Swap the dairy for plant-based butter, cream cheese, and milk.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in intervals.
- Freezing: Freeze unbaked mashed potatoes in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before baking.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the mashed potatoes and transfer them to a baking dish. Cover and refrigerate, then bake when ready to serve.
2. What’s the best potato for mashed potatoes?
Yukon Golds are creamy and flavorful, while Russets are fluffy and light. Both work well for this recipe.
3. How do I prevent gummy mashed potatoes?
Avoid overmixing, and use a potato masher or ricer instead of a blender or food processor.
4. Can I add other cheeses?
Absolutely! Cheddar, Gruyère, or mozzarella are great additions for a cheesy twist.
5. What can I use instead of heavy cream?
Milk, half-and-half, or even unsweetened almond milk can be used for a lighter option.
6. Do I have to peel the potatoes?
Peeling is recommended for a smoother texture, but you can leave the skins on for a rustic feel.
7. Can I skip baking them?
Yes, you can serve them directly after mashing, but baking adds a lovely golden crust and enhances the flavor.
8. Can I double the recipe?
Yes, simply double the ingredients and use a larger baking dish. Adjust baking time as needed.
9. How do I keep mashed potatoes warm for serving?
Place the mashed potatoes in a slow cooker on the “warm” setting or cover tightly with foil in a low oven.
10. Can I add herbs to the potatoes?
Yes, mix in fresh parsley, chives, or dill for added flavor and freshness.
Conclusion
Creamiest Baked Mashed Potatoes is a decadent and satisfying dish that will elevate any meal. Whether served for a holiday feast or a comforting family dinner, this recipe is guaranteed to impress. With its rich, buttery flavor and golden baked top, it’s a side dish everyone will love!
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Creamiest Baked Mashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Creamiest Baked Mashed Potatoes are rich, buttery, and incredibly smooth. Made with cream cheese, sour cream, and plenty of butter, they’re baked to golden perfection with a lightly crisp top. Perfect as a side dish for holidays, family dinners, or any time you’re craving comfort food.
Ingredients
- 4 lbs Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, softened (plus extra for greasing and topping)
- 4 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup whole milk or heavy cream (adjust for desired consistency)
- 2 tsp garlic powder (optional)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1/2 cup grated Parmesan cheese (optional, for topping)
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Prepare the potatoes:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for 15–20 minutes or until the potatoes are fork-tender.
- Mash the potatoes:
- Drain the cooked potatoes and return them to the pot. Mash until smooth using a potato masher or a ricer.
- Add butter, cream cheese, sour cream, and milk. Mix until creamy and well combined. Stir in garlic powder, salt, and pepper. Adjust seasoning to taste.
- Assemble the dish:
- Transfer the mashed potatoes to the prepared baking dish, spreading them out evenly.
- Dot the top with small pieces of butter and sprinkle with Parmesan cheese if using.
- Bake the potatoes:
- Bake for 25–30 minutes, or until the top is golden and slightly crisp.
- Serve:
- Garnish with fresh chives or parsley before serving. Enjoy hot!
Notes
- For extra decadence, replace part of the milk with heavy cream.
- Potatoes can be prepared and assembled up to a day in advance. Store covered in the refrigerator and bake just before serving.
- Yukon Gold potatoes are ideal for their creamy texture, but Russet potatoes work well too.