Sausage balls are a classic appetizer or snack that are perfect for parties, gatherings, or even just a cozy night in. With a savory blend of sausage, cream cheese, and cheddar cheese, these bite-sized treats are bound to be a hit with friends and family alike. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re hosting a game night or looking for a delicious snack to enjoy during movie marathons, these cream cheese sausage balls are sure to satisfy your cravings.


  • 1 lb sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded


  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the uncooked sausage, softened cream cheese, Bisquick, and shredded cheddar cheese.
  3. Mix all the ingredients together until well combined. You can use a KitchenAid mixer with the dough hook attachment for easier mixing.
  4. Once the mixture is thoroughly mixed, roll it into 1-inch balls using your hands.
  5. Place the sausage balls on a baking sheet lined with parchment paper or lightly greased.
  6. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
  7. Once done, remove from the oven and let them cool slightly before serving.


  • For added flavor, you can incorporate additional seasonings such as garlic powder, onion powder, or dried herbs into the mixture.
  • If you prefer a spicier kick, use hot sausage instead of mild sausage.
  • Make sure the cream cheese is softened to room temperature to ensure easy mixing and a smooth texture.
  • To make ahead, you can prepare the sausage balls and freeze them uncooked. When ready to bake, simply add a few extra minutes to the baking time.

Cream cheese sausage balls are a delicious and crowd-pleasing appetizer that’s simple to make and bursting with flavor. Whether you’re serving them as party snacks or enjoying them as a tasty treat at home, these savory bites are sure to be a hit. With just a handful of ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible sausage balls in no time. So, next time you’re craving a savory snack, give these cream cheese sausage balls a try and indulge in their cheesy, sausagey goodness!

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1. Can I use a different type of sausage for this recipe?

  • Absolutely! While the recipe calls for uncooked sausage, you can customize it to your taste preferences. Whether you prefer mild, spicy, or even maple-flavored sausage, feel free to use your favorite variety. Just ensure it’s uncooked and adjust the seasonings accordingly if necessary.

2. Can I make these sausage balls ahead of time?

  • Yes, you can! One of the great things about this recipe is its versatility and convenience for preparation ahead of time. You can mix the ingredients, roll the sausage balls, and then freeze them before baking. When you’re ready to serve, simply take them out of the freezer, add a few extra minutes to the baking time, and enjoy freshly baked sausage balls without the hassle of last-minute prep.

3. Can I substitute Bisquick with another baking mix or flour?

  • While Bisquick is the recommended baking mix for this recipe, you can substitute it with other similar baking mixes or even homemade biscuit mix. If you don’t have access to Bisquick, you can also make a substitute by combining flour, baking powder, salt, and a little bit of shortening. However, keep in mind that using different mixes or homemade substitutes may slightly alter the texture and flavor of the sausage balls.

4. How do I store leftovers, and can I reheat them?

  • If you happen to have leftovers (which is rare because these sausage balls tend to disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the sausage balls on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving them as it may result in a soggy texture.
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5. Can I make these sausage balls gluten-free?

  • Yes, you can easily adapt this recipe to be gluten-free by using a gluten-free baking mix or flour instead of Bisquick. There are many gluten-free baking mixes available in stores that work well for this recipe. Additionally, make sure all other ingredients used are gluten-free, including the sausage and cheese. By making these substitutions, you can enjoy delicious gluten-free sausage balls that everyone can enjoy.

6. Can I add additional ingredients to the sausage ball mixture?

  • Absolutely! This recipe serves as a great base, and you can get creative with additional ingredients to customize the flavor to your liking. Some popular additions include diced jalapeños for a spicy kick, chopped green onions for freshness, or cooked and crumbled bacon for extra flavor. Just be mindful of the moisture content of the added ingredients and adjust the consistency of the mixture as needed.

7. How do I know when the sausage balls are fully cooked?

  • The sausage balls are ready when they turn golden brown on the outside and are cooked through. You can test for doneness by inserting a toothpick into the center of a sausage ball – if it comes out clean without any raw batter sticking to it, then they’re ready. Additionally, the sausage balls should feel firm to the touch. If you’re unsure, you can always cut one open to check if it’s cooked through before removing them from the oven.

8. Can I serve these sausage balls with dipping sauce?

  • Absolutely! While these sausage balls are delicious on their own, you can elevate them further by serving them with your favorite dipping sauce. Some popular options include marinara sauce, barbecue sauce, honey mustard, or ranch dressing. The creamy and savory flavors of the sausage balls pair wonderfully with a variety of dipping sauces, making them even more irresistible to snack on.

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