Ingredients:
1 lb hot sausage, uncooked (or your preferred sausage)
8 oz cream cheese, softened
1 1/4 cups Bisquick mix
4 oz cheddar cheese, shredded
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Ingredients: In a large bowl, combine the uncooked sausage and softened cream cheese. Add in the Bisquick mix and shredded cheddar cheese. Mix everything together until well combined. It may be easier to use your hands to ensure the ingredients are thoroughly mixed.
Form Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve: Remove from the oven and let them cool slightly on the baking sheet before serving.
Optional Serving Tip: These sausage balls can be served with dipping sauces like ranch dressing, marinara, or mustard sauce.
Enjoy your Cream Cheese Sausage Balls, a perfect appetizer for parties, gatherings, or even as a tasty snack!