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Cream Cheese Salsa Dip

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican-American
  • Diet: Vegetarian

Description

Cream Cheese Salsa Dip is a quick and creamy appetizer made with just two ingredients — smooth cream cheese and zesty salsa — perfect for parties, game days, or an easy snack.

Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1 cup salsa (mild, medium, or hot, depending on preference)
  • Optional toppings: shredded cheddar cheese, chopped green onions, sliced jalapeños

Instructions

  1. In a medium bowl, combine the softened cream cheese and salsa.
  2. Use a hand mixer or whisk to blend until smooth and creamy.
  3. Transfer to a serving bowl and smooth the top.
  4. Optional: sprinkle with shredded cheese, green onions, or jalapeños.
  5. Chill for 15-30 minutes for best flavor, or serve immediately with chips or veggies.

Notes

  • For a spicier dip, use hot salsa or add chopped jalapeños.
  • Layer with refried beans or guacamole for a more complex dip.
  • This dip can also be served warm by baking it for 15 minutes at 350°F.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 140
  • Sugar: 2g
  • Sodium: 240mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

Find it online: https://recipe.ukfinda.com/cream-cheese-salsa-dip.htm