Cream Cheese Lemonade Pie

Indulge your taste buds in a delightful fusion of creamy goodness and tangy lemon flavor with this Cream Cheese Lemonade Pie recipe. Whether it’s a sunny day or you simply crave a refreshing dessert, this pie is bound to satisfy your sweet tooth. Combining the richness of cream cheese with the zesty kick of lemonade, it’s a treat perfect for any occasion.


For the Creamy Pie:

  • 1 (5 oz) can Evaporated milk
  • 1 (3.4 oz) box of instant lemon pudding mix
  • 2 (8 oz) packages of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust:

  • 2 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted

Alternatively, you can use:

  • 1 (9 inch) graham cracker crust for a no-bake option


  1. Preheat oven to 350°F (if making your own crust).
  2. For the Pie Crust: In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Whisk until well combined. Press the mixture into a deep dish pie dish, ensuring to cover the sides. Bake for 10-12 minutes, then remove from oven and allow it to cool.
  3. For the Creamy Pie: In a small mixing bowl, blend evaporated milk and pudding mix, beating on medium speed for 2 minutes until thickened. In another medium mixing bowl, beat cream cheese until light and fluffy for about 3 minutes. Gradually add lemonade concentrate to the cream cheese mixture, followed by the pudding mixture. Spoon the creamy mixture into the cooled graham cracker crust or a pre-made graham cracker pie crust. Cover the pie and refrigerate for at least 4 hours.


  • Adjust Crust Thickness: Depending on your preference, you may have leftover graham cracker crust mixture. Adjust the thickness of the crust to suit your taste.
  • Refreshing Dessert: This pie is a refreshing delight, ideal for warm weather or whenever you crave a sweet yet tangy dessert. Serve chilled for the ultimate refreshing experience.


With its creamy texture and vibrant lemon flavor, this Cream Cheese Lemonade Pie is a true delight for your taste buds. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress. Enjoy the perfect balance of sweet and tangy flavors in every bite, making it a memorable addition to any occasion.

  1. Can I use fresh lemon juice instead of frozen lemonade concentrate? While the frozen lemonade concentrate adds a concentrated burst of lemon flavor to the pie, you can certainly use fresh lemon juice as a substitute. However, keep in mind that the flavor might be slightly different, as the concentrate provides a more intense and consistent lemon taste. To substitute, use an equal amount of freshly squeezed lemon juice, and consider adjusting the sweetness to your preference by adding a bit more sugar if needed.
  2. Can I make this pie ahead of time and freeze it? Yes, you can make this pie ahead of time and freeze it for later consumption. However, it’s essential to take some precautions to maintain the pie’s texture and flavor. After preparing the pie according to the recipe, wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn and absorb any odors. Alternatively, you can store it in an airtight container. When ready to serve, allow the pie to thaw in the refrigerator overnight. Freezing might slightly alter the texture, but the flavor should remain intact.
  3. Can I use a different type of crust for this pie? Absolutely! While the graham cracker crust complements the creamy lemon filling beautifully, you can get creative with different crust options. For example, a shortbread crust or a vanilla wafer crust would offer a slightly different flavor profile. Additionally, if you’re short on time, you can use a pre-made pastry crust or a cookie crust as a convenient alternative. Feel free to experiment with various crust options to find the perfect match for your taste preferences.
  4. How long will this pie last in the refrigerator? This Cream Cheese Lemonade Pie will typically last in the refrigerator for about 3-5 days when stored properly. Make sure to cover the pie securely with plastic wrap or aluminum foil to prevent it from drying out or absorbing other odors from the refrigerator. Additionally, if you notice any signs of spoilage, such as an off odor or unusual texture, it’s best to discard the pie to ensure food safety. Enjoy the pie within the recommended timeframe to savor its freshness and flavor to the fullest.
  5. Can I add any toppings to this pie? Yes, you can customize this Cream Cheese Lemonade Pie with various toppings to enhance its flavor and presentation. Consider adding whipped cream on top for an extra creamy texture and a touch of sweetness. You can also garnish the pie with lemon zest or thinly sliced lemon slices for a decorative and zesty finish. For a crunchy contrast, sprinkle some crushed graham crackers or toasted coconut flakes over the whipped cream. Get creative with your toppings to elevate this delightful dessert and make it your own!
  6. Is there a way to make this pie lighter or healthier? While this recipe offers a rich and indulgent dessert experience, you can make some adjustments to lighten it up or make it slightly healthier. For instance, you can opt for reduced-fat or light cream cheese to reduce the calorie and fat content. Additionally, you can use a sugar substitute or reduce the amount of sugar in both the filling and the crust to cut down on the overall sweetness. Another option is to use a low-fat or non-dairy milk alternative instead of evaporated milk to lower the fat content further. While these modifications may alter the taste slightly, they can help make the pie a bit lighter while still retaining its delicious flavor.
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