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Cream Cheese Breakfast Pastries

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6 pastries 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These cream cheese breakfast pastries are flaky, creamy, and slightly sweet, making them a delightful treat for a special morning or brunch.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup fruit preserves (such as raspberry, strawberry, or apricot)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth.
  3. On a lightly floured surface, roll out the puff pastry and cut into 6 equal rectangles.
  4. Place the rectangles on the prepared baking sheet.
  5. Spoon about 1 tablespoon of the cream cheese mixture onto the center of each pastry.
  6. Top with 1 teaspoon of fruit preserves.
  7. Fold the corners slightly inward or leave open-faced, as desired.
  8. Brush edges with egg wash.
  9. Bake for 15–18 minutes or until golden and puffed.
  10. Cool slightly and dust with powdered sugar before serving, if desired.

Notes

  • Use different fruit preserves for variety.
  • Make sure the puff pastry is well thawed but still cold for best results.
  • Pastries can be enjoyed warm or at room temperature.

Nutrition

  • Serving Size: 1 pastry
  • Calories: 210
  • Sugar: 9g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://recipe.ukfinda.com/cream-cheese-breakfast-pastries.htm