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Cranberry Pecan Cheese Ball

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 1 cheese ball (10 servings) 1x
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Description

This Cranberry Pecan Cheese Ball is a festive and flavorful appetizer that’s perfect for holiday gatherings. Made with cream cheese, sharp cheddar, dried cranberries, and crunchy pecans, it pairs perfectly with crackers or fresh veggies.

Ingredients

Units Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) shredded sharp cheddar cheese
  • 1/2 cup (60 g) dried cranberries, chopped
  • 1/4 cup (30 g) chopped pecans (plus 1/2 cup for coating)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme or rosemary (optional)
  • Crackers, fresh veggies, or bread slices for serving

Instructions

  1. Mix the cheese ball:
    • In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped cranberries, ¼ cup pecans, honey, garlic powder, and thyme (if using). Mix until well combined.
  2. Shape the ball:
    • Scoop the mixture onto a large piece of plastic wrap. Use the wrap to shape it into a ball. Refrigerate for at least 1 hour to firm up.
  3. Prepare the coating:
    • Spread the remaining ½ cup of chopped pecans on a plate. Add additional chopped cranberries if desired for extra color.
  4. Coat the cheese ball:
    • Remove the cheese ball from the fridge and unwrap it. Roll the ball in the pecan mixture, pressing gently to ensure it adheres evenly.
  5. Serve:
    • Place the cheese ball on a serving platter and surround it with crackers, fresh veggies, or bread slices.

Notes

  • For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
  • The cheese ball can be made up to 2 days in advance and stored in the refrigerator.

Find it online: https://recipe.ukfinda.com/cranberry-pecan-cheese-ball.htm