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Cranberry, Orange & Pecan Oatmeal Bars

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 bars 1x
  • Category: Snacks, Breakfast
  • Method: Baked
  • Cuisine: American

Description

These Cranberry, Orange & Pecan Oatmeal Bars are soft, chewy, and packed with the zesty flavor of orange, the sweetness of cranberries, and the crunch of pecans. Perfect as a snack, breakfast on the go, or a holiday treat!

Ingredients

Units Scale

For the bars:

  • 1 1/2 cups (150 g) old-fashioned oats
  • 1 cup (125 g) all-purpose flour (or whole wheat flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (120 g) unsalted butter, melted
  • 1/2 cup (100 g) brown sugar, packed
  • 1/4 cup (60 ml) honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 cup (120 g) dried cranberries
  • 1/2 cup (60 g) chopped pecans

For the glaze (optional):

  • 1/2 cup (60 g) powdered sugar
  • 1–2 tablespoons fresh orange juice

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish and line it with parchment paper for easy removal.
  2. Mix the dry ingredients:
    • In a large bowl, combine the oats, flour, baking soda, and salt.
  3. Prepare the wet ingredients:
    • In a medium bowl, whisk together the melted butter, brown sugar, honey (or maple syrup), egg, vanilla extract, and orange zest until smooth.
  4. Combine the mixtures:
    • Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dried cranberries and chopped pecans.
  5. Bake the bars:
    • Spread the mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
    • Let the bars cool completely in the pan.
  6. Prepare the glaze (optional):
    • In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled bars.
  7. Cut and serve:
    • Once the bars are cooled and the glaze is set, cut them into squares or rectangles. Store in an airtight container at room temperature for up to 5 days.

Notes

  • For a nut-free version, omit the pecans or replace them with sunflower seeds.
  • Fresh or frozen cranberries can be used instead of dried cranberries for a more tart flavor; adjust the sugar accordingly.
  • Add white chocolate chips for an extra sweet twist.

Find it online: https://recipe.ukfinda.com/cranberry-orange-pecan-oatmeal-bars.htm