Cranberry Aioli

Cranberry Aioli is a creamy, tangy, and slightly sweet condiment that combines the richness of mayonnaise with the bold flavor of cranberry sauce. Perfect as a spread for sandwiches, dip for fries, or a unique twist on traditional sauces, it’s a festive favorite with everyday versatility.

Why You’ll Love This Recipe

• Ready in minutes with minimal ingredients
• Combines sweet and savory flavors beautifully
• Perfect for holiday meals or everyday use
• Customizable to your flavor preferences
• Pairs well with meats, vegetables, and snacks
• Adds a gourmet touch with little effort
• Great for using up leftover cranberry sauce
• Can be made vegan or lighter with simple swaps
• A fresh, colorful addition to any spread
• Stores well and gets better as it chills

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Cranberry sauce (whole-berry or jellied)
• Dijon mustard (optional)
• Lemon juice or apple cider vinegar
• Garlic powder or finely minced garlic
• Salt and black pepper
• Optional: honey or maple syrup, orange zest, hot sauce, chopped herbs (rosemary, thyme)

directions

this recipe

1. In a small bowl, combine mayonnaise and cranberry sauce.
2. Add mustard, lemon juice, garlic, salt, and pepper. Stir until smooth.
3. Taste and adjust with honey, more lemon, or spice as desired.
4. Chill for 15–30 minutes to let the flavors meld.
5. Serve as a dip, spread, or sauce.

Servings and timing

• Servings: Makes about 1 cup
• Prep time: 5 minutes
• Chill time: 15–30 minutes (optional)
• Total time: 5–35 minutes

Variations

• Add orange zest for citrus flavor
• Make it spicy with a dash of Sriracha or hot sauce
• Use Greek yogurt instead of mayo for a tangier, lighter option
• Swap in vegan mayo for a plant-based version
• Stir in fresh rosemary or thyme for an herby touch
• Add a little maple syrup for a fall-inspired note
• Use roasted garlic for extra depth
• Blend with chipotle for smoky cranberry aioli
• Add a spoonful of horseradish for a zesty bite
• Mix in finely chopped nuts for texture

storage/reheating

• Store in an airtight container in the fridge for up to 7 days
• Do not freeze—texture will separate
• Stir before serving if any separation occurs

FAQs

What type of cranberry sauce should I use?

Both whole-berry and jellied cranberry sauce work well. Whole-berry adds texture; jellied gives a smoother aioli.

Can I use leftover cranberry sauce?

Yes, this is a great way to use up leftover cranberry sauce from the holidays.

Is this recipe vegan?

Yes, if you use a vegan mayonnaise, this aioli is completely plant-based.

Can I make this aioli spicy?

Definitely—add a little hot sauce, cayenne pepper, or chipotle for heat.

How long does cranberry aioli last?

Stored in the fridge, it keeps fresh for up to 7 days.

What should I serve it with?

It’s great with turkey sandwiches, burgers, fries, roasted vegetables, or as a dip for holiday appetizers.

Can I make this ahead of time?

Yes, in fact, the flavor improves after chilling for a few hours.

Can I use yogurt instead of mayo?

Yes, Greek yogurt is a great lighter alternative to mayonnaise.

How do I adjust the sweetness?

Taste and add a bit of honey or maple syrup if you want it sweeter, or lemon juice for more tang.

Can I freeze cranberry aioli?

No, freezing is not recommended as it may cause the texture to break.

Conclusion

Cranberry Aioli is a quick and delicious condiment that brings a festive twist to any meal. Its creamy texture and sweet-tart flavor make it a standout addition to sandwiches, snacks, and seasonal dishes. Whip it up in minutes and enjoy a flavorful upgrade to your usual sauces.

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