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Cracker Jack Reindeer

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 reindeer treats 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: Holiday, American

Description

These Cracker Jack Reindeer treats are a fun and easy holiday snack made with caramel popcorn, chocolate, and festive decorations. Perfect for Christmas parties, gift-giving, or a kid-friendly activity!

Ingredients

Units Scale

  • 4 cups Cracker Jack popcorn (or caramel popcorn)
  • 1/2 cup mini pretzels (for antlers)
  • 1/2 cup melted chocolate (milk or dark)
  • 1/4 cup red candy-coated chocolates (for noses)
  • 1/2 cup candy eyes

Instructions

  1. Prepare the popcorn: Line a baking sheet with parchment paper and spread out the Cracker Jack popcorn.
  2. Melt the chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
  3. Assemble the reindeer:
    • Use the melted chocolate to “glue” two mini pretzels on top of each popcorn cluster as antlers.
    • Add candy eyes just below the pretzels.
    • Place a red candy-coated chocolate in the center as the nose.
  4. Let set: Allow the chocolate to harden at room temperature or refrigerate for 10-15 minutes before serving.
  5. Enjoy: Serve as a festive snack or package in treat bags for holiday gifts!

Notes

  • Want extra crunch? Add crushed peanuts or toffee bits.
  • Make it nut-free: Use regular caramel popcorn instead of Cracker Jack.
  • Storage: Store in an airtight container for up to 5 days.

Find it online: https://recipe.ukfinda.com/cracker-jack-reindeer.htm