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Crack Breakfast Sliders

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Crack Breakfast Sliders are loaded with scrambled eggs, crispy bacon, gooey cheese, and a buttery ranch topping. These sliders are perfect for breakfast, brunch, or even as a game-day snack. They’re so delicious, you’ll find them hard to resist!

Ingredients

Units Scale

For the Sliders:

  • 12 slider buns (Hawaiian rolls work great)
  • 8 slices bacon, cooked and crumbled
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter (for cooking eggs)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

For the Topping:

  • 1/4 cup unsalted butter, melted
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Prepare the eggs:
    • In a bowl, whisk together the eggs, milk, salt, and pepper.
    • Heat the butter in a large skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until soft-scrambled. Remove from heat.
  3. Assemble the sliders:
    • Slice the slider buns in half horizontally, keeping the bottoms intact. Place the bottom half of the buns in the prepared baking dish.
    • Layer the scrambled eggs evenly over the buns. Sprinkle the crumbled bacon on top, followed by the shredded cheddar and mozzarella cheese.
    • Place the top half of the buns over the cheese layer.
  4. Add the topping:
    • In a small bowl, mix the melted butter with the ranch seasoning. Brush the butter mixture evenly over the tops of the buns. Sprinkle with parsley if desired.
  5. Bake the sliders:
    • Cover the dish loosely with aluminum foil and bake for 10 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
  6. Serve:
    • Remove from the oven and let cool for a few minutes before slicing into individual sliders. Serve warm.

Notes

  • Add cooked sausage or ham instead of bacon for variety.
  • For extra heat, sprinkle the eggs with diced jalapeños or crushed red pepper flakes before assembling.

Find it online: https://recipe.ukfinda.com/crack-breakfast-sliders.htm