=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab Rangoon Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Dip
  • Method: Baked
  • Cuisine: American, Asian-inspired

Description

This creamy and savory Crab Rangoon Dip is a deconstructed version of the classic appetizer. With a rich cream cheese base, tender crab meat, and crispy wonton chips for dipping, it’s the ultimate crowd-pleaser for any party or game day spread.

Ingredients

Units Scale

For the dip:

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 ml) sour cream
  • 1/4 cup (60 ml) mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon sugar (optional)
  • 8 oz (225 g) lump crab meat (fresh, canned, or imitation), chopped
  • 1/4 cup (30 g) green onions, thinly sliced

For the topping:

  • 1/2 cup (50 g) shredded mozzarella or Monterey Jack cheese
  • 2 tablespoons chopped green onions (optional, for garnish)

For the wonton chips:

  • 12 wonton wrappers, cut diagonally into triangles
  • Cooking spray or oil
  • Salt, to taste

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the dip:
    • In a large mixing bowl, beat the cream cheese until smooth. Stir in the sour cream, mayonnaise, soy sauce, Worcestershire sauce, lemon juice, garlic, and sugar.
    • Gently fold in the crab meat and green onions. Mix until combined.
  3. Assemble the dip:
    • Transfer the mixture to an oven-safe dish or skillet. Spread it evenly, then top with the shredded cheese.
  4. Bake:
    • Bake the dip in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbling.
  5. Prepare the wonton chips:
    • While the dip is baking, arrange the wonton triangles on a baking sheet in a single layer. Lightly spray with cooking spray and sprinkle with salt.
    • Bake for 5–7 minutes, or until golden and crisp. Watch closely to prevent burning.
  6. Garnish and serve:
    • Remove the dip from the oven and let it cool slightly. Garnish with chopped green onions if desired.
    • Serve warm with the wonton chips or other dippers like crackers or fresh veggies.

Notes

  • Make-ahead option: Assemble the dip (without the cheese topping) and refrigerate for up to 24 hours. Add the cheese and bake when ready to serve.
  • Seafood alternatives: Swap crab meat for cooked shrimp if preferred.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Find it online: https://recipe.ukfinda.com/crab-rangoon-dip.htm