=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab & Corn Chowder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: American, Coastal

Description

This Crab & Corn Chowder is a creamy, hearty, and flavorful soup loaded with sweet corn, tender crab meat, and a rich, buttery broth. Perfect for a cozy meal, this chowder is quick to make and tastes like a coastal favorite!

Ingredients

Units Scale

For the Chowder Base:

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 celery stalk, finely chopped
  • 1 medium russet potato, peeled & diced
  • 2 cups fresh or frozen corn kernels
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for spice)
  • 1 tsp Old Bay seasoning

For the Creamy Broth:

  • 3 cups seafood or chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)

For the Crab Meat:

  • 1 lb lump crab meat (fresh or canned)
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup crispy bacon bits (optional, for garnish)

Instructions

Step 1: Sauté the Aromatics

  1. In a large pot over medium heat, melt butter and olive oil.
  2. Add onion, garlic, and celery and sauté for 3-4 minutes until softened.

Step 2: Build the Chowder Base

  1. Stir in potatoes, corn, salt, black pepper, smoked paprika, cayenne (if using), and Old Bay seasoning.
  2. Pour in broth and bring to a simmer. Cook for 10-12 minutes, until potatoes are fork-tender.

Step 3: Make It Creamy

  1. Stir in heavy cream and cornstarch slurry (if using). Simmer for 5 minutes to thicken.

Step 4: Add the Crab & Finish

  1. Gently fold in crab meat, lemon juice, and fresh parsley. Cook for 2 more minutes until heated through.

Step 5: Serve & Enjoy

  1. Ladle into bowls and garnish with crispy bacon bits, extra parsley, and a drizzle of cream if desired.
  2. Serve hot with crusty bread or oyster crackers.

Notes

  • Make It Dairy-Free: Use coconut milk or cashew cream instead of heavy cream.
  • Extra Flavor: Add ½ cup white wine after sautéing the onions for depth.
  • Storage: Refrigerate for up to 3 days. Reheat gently on the stovetop.
  • No Crab? Substitute with shrimp or imitation crab.

Find it online: https://recipe.ukfinda.com/crab-corn-chowder.htm