Country French Garlic Soup
This traditional French soup, known as “Tourin,” hails from the southwestern region of France. It’s a fragrant and velvety garlic soup, perfect for warming up on chilly days. The unique use of mayonnaise as a thickener creates a rich texture, making it a comforting and nourishing dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 1 large head of garlic, cloves peeled and sliced
- 8 cups (2 liters) chicken stock
- 1 small bunch of fresh sage
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 2/3 cup (160 ml) extra virgin olive oil
- Salt, to taste
Instructions
- Prepare the Garlic Broth:
- In a large pot, combine the sliced garlic cloves, fresh sage, and chicken stock.
- Bring to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
- After simmering, strain the broth to remove the garlic and sage, resulting in a smooth consistency.
- Make the Mayonnaise:
- In a bowl, whisk together the egg yolk and Dijon mustard until well combined.
- Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture into a smooth mayonnaise.
- Season with a pinch of salt to taste.
- Combine and Serve:
- Gradually whisk the prepared mayonnaise into the warm garlic broth until fully incorporated, creating a velvety texture.
- Serve the soup hot, garnished with additional fresh sage leaves if desired.
Notes
- Garlic Selection: Use fresh, plump garlic cloves for the best flavor. Avoid garlic that has started to sprout.
- Mayonnaise Integration: Ensure the broth is warm but not boiling when adding the mayonnaise to prevent curdling.
- Serving Suggestion: This soup pairs well with crusty bread for dipping.
Find it online: https://recipe.ukfinda.com/country-french-garlic-soup/