Cottage Cheese Cheesecake

Cottage Cheese Cheesecake is a creamy, protein-packed dessert that offers a lighter alternative to the traditional rich and dense cheesecake. By replacing cream cheese with blended cottage cheese, you still get a smooth, luscious texture with a slight tang, perfect for those who want a healthier treat without sacrificing flavor.

Why You’ll Love This Recipe

• A healthier take on classic cheesecake
• High in protein and lower in fat
• Smooth, creamy texture without being too heavy
• No water bath required
• Easy to make with minimal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ¾ cups cottage cheese (at least 2% fat)
• ⅓ cup Greek yogurt (preferably full-fat)
• 2 large eggs
• ¼ cup maple syrup or honey
• ⅓ cup cornstarch or all-purpose flour
• 1 teaspoon vanilla extract
• 1 ½ teaspoons lemon juice
• 3.5 oz graham crackers (or similar cookies)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon maple syrup or honey (for crust)

Directions

this recipe

1. Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper or lightly grease it.
2. In a food processor, blend graham crackers, melted butter, and 1 tablespoon maple syrup until fine. Press the crust into the bottom of the pan. Bake for 10 minutes, then let cool slightly.
3. While the crust bakes, combine cottage cheese, Greek yogurt, eggs, maple syrup, cornstarch, vanilla, and lemon juice in a high-speed blender or food processor. Blend until completely smooth.
4. Pour the filling over the pre-baked crust and smooth the top with a spatula.
5. Bake for 40–45 minutes, until the edges are set and the center slightly jiggles.
6. Let the cheesecake cool at room temperature, then refrigerate for at least 6–8 hours, preferably overnight.
7. Serve chilled, with optional fruit or glaze toppings.

Servings and timing

• Servings: 12 slices
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour (plus chilling time of 6–8 hours)

Variations

• No-Crust Option: Skip the crust for a gluten-free or lower-carb version.
• Keto-Friendly: Use almond flour and a sugar-free sweetener.
• Citrus Zest: Add lemon or orange zest to the filling for a brighter flavor.
• Berry Swirl: Swirl in a spoonful of berry puree before baking.
• Chocolate Marble: Add a swirl of melted dark chocolate for a rich twist.

Storage/Reheating

• Store in the refrigerator for up to 5 days in an airtight container.
• Freeze individual slices wrapped tightly in plastic and foil for up to 1 month.
• Thaw in the refrigerator overnight before serving.
• Best served cold; avoid reheating to maintain texture.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat gives a creamier texture. Low-fat works if you’re prioritizing calorie control.

Do I need a springform pan?

A springform pan makes removal easier, but you can also use a deep dish pie plate or baking dish.

Can I make this cheesecake crustless?

Yes, simply pour the filling into a greased dish and bake as instructed.

How do I get the smoothest filling?

Use a high-powered blender or food processor to completely blend the cottage cheese until silky.

Can I use sugar instead of maple syrup?

Absolutely. Use about 1/4 cup granulated sugar as a substitute.

Is this cheesecake suitable for diabetics?

It can be made diabetic-friendly by using a sugar-free sweetener like erythritol or stevia.

What toppings go well with this cheesecake?

Fresh berries, fruit compote, lemon curd, or a drizzle of dark chocolate all work beautifully.

Can I make this cheesecake in advance?

Yes! It’s actually best made the day before so it has time to chill and set properly.

Why is my cheesecake cracking?

Overbaking or sudden temperature changes can cause cracks. Try cooling slowly in the oven with the door ajar.

Can I double the recipe?

Yes, just use a larger pan and increase the baking time by 10–15 minutes. Watch the center for doneness.

Conclusion

Cottage Cheese Cheesecake is a satisfying, wholesome dessert that’s perfect for anyone looking to enjoy the creamy indulgence of cheesecake with a healthier twist. It’s easy to make, customizable, and loved by both health-conscious eaters and dessert lovers alike. Whether served plain or with a topping of your choice, this lightened-up version of cheesecake won’t disappoint.

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