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Cornbread Salad

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 8-10 servings 1x
  • Category: Side Dish
  • Method: Layered Salad
  • Cuisine: Southern

Description

This hearty Southern-inspired salad combines crumbled cornbread, fresh vegetables, cheese, and a creamy dressing for a dish that’s as beautiful as it is delicious.

Ingredients

Units Scale

For the Salad:

  • 6 cups crumbled cornbread (homemade or store-bought)
  • 1 cup diced tomatoes (or cherry tomatoes, halved)
  • 1 cup diced bell peppers (any color)
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 1/2 cup cooked and crumbled bacon (optional)
  • 1 cup shredded cheddar cheese
  • 1 can (15 oz) pinto beans (rinsed and drained)
  • 1 can (15 oz) whole kernel corn (drained)
  • 1/4 cup chopped fresh parsley or green onions (for garnish)

For the Dressing:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp ranch seasoning mix (or 1 tsp garlic powder + 1 tsp dried parsley)
  • 1–2 tbsp fresh lemon juice (optional, for tang)
  • Salt and pepper to taste

Instructions

Prepare the Ingredients:

  1. Make the Dressing:
    • In a small bowl, whisk together the mayonnaise, sour cream, ranch seasoning, and lemon juice. Add salt and pepper to taste. Chill until ready to use.
  2. Crumble the Cornbread:
    • Prepare or crumble your cornbread into bite-sized pieces and set aside.

Assemble the Salad:

  1. Layer the Salad:
    • In a large trifle dish or glass bowl, layer the ingredients in the following order:
      • Half the crumbled cornbread
      • Half the pinto beans
      • Half the corn
      • Half the vegetables (tomatoes, bell peppers, cucumber, onion)
      • Half the bacon (if using)
      • Half the cheese
    • Repeat the layers with the remaining ingredients.
  2. Top with Dressing:
    • Spread the prepared dressing evenly over the top of the salad. Sprinkle with parsley or green onions for garnish.

Chill and Serve:

  1. Chill:
    • Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  2. Serve:
    • Serve cold as a side dish or a light meal.

Notes

  • Add avocado, black beans, or jalapeños for extra flavor and texture.
  • For a shortcut, use store-bought cornbread or cornbread mix.
  • Store leftovers in the refrigerator for up to 2 days.

Find it online: https://recipe.ukfinda.com/cornbread-salad.htm