=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Corn Dog Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 corn dogs 1x
  • Category: Snack, Main Course
  • Method: Deep Frying
  • Cuisine: American

Description

These Classic Corn Dogs are a delicious fair-style treat you can make at home! Juicy hot dogs are coated in a sweet and fluffy cornmeal batter, then fried to golden perfection. Perfect for parties, game days, or a fun family dinner.

Ingredients

Units Scale

For the Corn Dogs:

  • 8 hot dogs (beef, chicken, or your favorite)
  • 8 wooden skewers or popsicle sticks
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (optional)
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons honey (optional, for sweetness)
  • 2 tablespoons vegetable oil (for the batter)
  • 1–2 quarts vegetable oil (for frying)

Instructions

  1. Prepare the Hot Dogs:
    • Pat hot dogs dry with paper towels. This helps the batter stick better.
    • Insert a wooden skewer into each hot dog, leaving enough for a handle.
  1. Make the Batter:
    • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and black pepper.
    • In a separate bowl, mix buttermilk, eggs, honey, and vegetable oil until smooth.
    • Pour the wet ingredients into the dry ingredients and stir until just combined.
    • Pour the batter into a tall glass to make dipping easier.
  1. Heat the Oil:
    • In a large, deep pot or deep fryer, heat vegetable oil to 350°F (175°C).
    • The oil should be deep enough to fully submerge the corn dogs.
  1. Dip and Fry:
    • Dip each hot dog into the batter, turning to coat evenly. Let excess batter drip off.
    • Carefully lower the battered hot dog into the hot oil.
    • Fry 2-3 corn dogs at a time for 3-5 minutes, or until golden brown.
    • Rotate them occasionally for even cooking.
  1. Drain and Serve:
    • Transfer cooked corn dogs to a paper towel-lined plate to drain excess oil.
    • Serve immediately with ketchup, mustard, or your favorite dipping sauces.

 

Notes

  • Keep Batter Cold: A cold batter helps the coating stick better and fry up crispier.
  • Avoid Overcrowding: Fry in small batches to keep the oil temperature consistent.
  • Reheating Tip: Reheat corn dogs in the oven or air fryer to maintain crispiness.

Find it online: https://recipe.ukfinda.com/corn-dog-recipe.htm