Corn Dip is a creamy, cheesy, and slightly spicy appetizer that’s perfect for parties, potlucks, and game days. With a base of sweet corn and a blend of flavorful mix-ins, it’s an easy-to-make dip that pairs perfectly with tortilla chips or fresh veggies.
Why You’ll Love This Recipe
- Quick to prepare with no cooking required
- Rich, creamy texture with sweet and spicy notes
- Always a crowd favorite at gatherings
- Easy to customize with different cheeses or spices
- Can be made ahead for convenience
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Canned sweet corn or Mexicorn, drained
- Sour cream
- Mayonnaise
- Shredded cheddar or Mexican blend cheese
- Diced green chiles
- Chopped green onions
- Finely chopped jalapeño (optional for spice)
- Salt and pepper to taste
Directions
- Drain corn and prepare the green onions and jalapeño.
- In a large mixing bowl, combine the corn, sour cream, mayonnaise, shredded cheese, green chiles, green onions, and jalapeño.
- Season with salt and pepper to taste.
- Stir everything together until evenly combined.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with chips, crackers, or sliced veggies.
Servings and Timing
- Servings: 10–12
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Use frozen or fresh corn instead of canned
- Swap cheddar with pepper jack for added heat
- Mix in bacon bits or diced red bell peppers
- Add fresh lime juice and cilantro for a zesty twist
- Top with crushed tortilla chips before serving for crunch
Storage/Reheating
- Store in an airtight container in the refrigerator for up to 4–5 days
- Do not freeze as the creamy ingredients may separate
- Best enjoyed cold, not suitable for reheating
FAQs
What kind of corn is best for this dip?
Canned Mexicorn or sweet corn works great, but you can also use thawed frozen corn or freshly cooked corn.
Can I make this dip ahead of time?
Yes, this dip is actually better when made a few hours ahead or the night before to let the flavors meld.
Is this dip served hot or cold?
Traditionally, corn dip is served cold, but you can bake it with extra cheese for a warm variation.
Can I make it spicy?
Absolutely! Add more jalapeños, hot sauce, or even a pinch of cayenne pepper to increase the heat level.
What do I serve with corn dip?
Tortilla chips are a classic choice, but it also pairs well with crackers, pretzels, or fresh veggie sticks.
How do I lighten up this recipe?
Use light sour cream and mayonnaise, or substitute with plain Greek yogurt for a healthier version.
Can I add meat to this dip?
Yes! Cooked and crumbled bacon or shredded chicken can add extra protein and flavor.
Is this dip gluten-free?
The dip itself is gluten-free, but always check your chips or dippers to make sure they are gluten-free too.
Can I make this dip vegan?
You can try vegan mayo, dairy-free sour cream, and plant-based cheese to make a vegan version.
Can I freeze leftovers?
Freezing is not recommended, as the texture can become watery and separate when thawed.
Conclusion
Corn Dip is a must-have for any social gathering. It’s quick, easy, and endlessly customizable, with a creamy, tangy base and bursts of sweetness from the corn. Whether you’re serving it chilled or baked, this dip always disappears fast. Make it once, and you’ll be bringing it to every party.
Print
Corn Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, cheesy, and flavorful corn dip perfect for parties and gatherings. This dip is easy to make and served hot or cold with chips or veggies.
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C) if serving warm.
- In a large bowl, mix together the corn, cheddar cheese, sour cream, mayonnaise, green onions, red bell pepper, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Transfer the mixture to a baking dish if baking, or to a serving bowl if serving cold.
- If baking, cook for 20–25 minutes until the dip is hot and bubbly.
- Remove from oven and sprinkle with chopped cilantro if using.
- Serve warm or chilled with tortilla chips, crackers, or fresh vegetables.
Notes
- You can add cooked and crumbled bacon for extra flavor.
- Use pepper jack cheese for a spicier version.
- Can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg