Corn Casserole with Sausage

Corn Casserole with Sausage is a savory, comforting dish that brings together the sweet taste of corn and the bold, flavorful kick of sausage in a cheesy, cornbread-style bake. This hearty casserole is perfect as a main dish or a substantial side, making it an excellent choice for potlucks, holiday dinners, or weeknight meals when you want something cozy and filling.

Why You’ll Love This Recipe

• Rich and Hearty – Combines sausage, cheese, and corn in one satisfying dish.
• Easy to Make – Minimal prep time and simple ingredients.
• Versatile – Works as a main or side dish, and easily customizable.
• Great for Gatherings – Serves a crowd and is easy to transport.
• Freezer-Friendly – Perfect for meal prepping or making ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground sausage (spicy or mild)
• 1 small onion, diced
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn
• 1 cup sour cream
• 2 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1/4 cup melted butter
• Salt and black pepper, to taste

Directions

this recipe

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Cook the sausage and onion: In a large skillet over medium heat, cook sausage until browned and fully cooked. Add diced onion and cook until soft. Drain excess fat.
3. Mix the base: In a large bowl, combine corn, creamed corn, sour cream, eggs, cheese, corn muffin mix, melted butter, and the cooked sausage and onion. Mix until just combined.
4. Pour and bake: Pour the mixture into the prepared casserole dish. Smooth the top and bake for 45–50 minutes, or until golden brown and set in the center.
5. Cool and serve: Let rest for 5–10 minutes before slicing and serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Spicy Kick: Use hot sausage or add chopped jalapeños for extra heat.
• Vegetarian: Omit sausage and use sautéed mushrooms or bell peppers for a meat-free version.
• Cheese Swap: Try Monterey Jack or pepper jack cheese for a twist.
• Herb Addition: Mix in chopped parsley or green onions for fresh flavor.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge.
• Reheating: Reheat in a 325°F oven until warmed through or microwave individual servings.

FAQs

Can I make Corn Casserole with Sausage ahead of time?

Yes, assemble the casserole up to a day in advance, refrigerate it, and bake when ready.

Can I use fresh or frozen corn instead of canned?

Absolutely. Just be sure to thaw and drain frozen corn before using.

Is this recipe spicy?

Not inherently. Use mild sausage for a milder flavor or hot sausage for a kick.

Can I make this gluten-free?

Yes, use a gluten-free cornbread mix as a substitute for Jiffy.

What sausage works best?

Ground breakfast sausage, Italian sausage, or chorizo all work well depending on your flavor preference.

Can I add vegetables to the mix?

Sure! Chopped bell peppers, spinach, or diced zucchini would be great additions.

Can I use a different type of cheese?

Yes, try mozzarella, Colby Jack, or a blend for different flavors.

What can I serve with this casserole?

A fresh green salad, roasted vegetables, or grilled meats pair well.

Can I double the recipe?

Yes, just use a larger baking dish or divide between two pans and adjust the baking time accordingly.

How do I know when the casserole is done?

The top should be golden and a knife inserted in the center should come out clean.

Conclusion

Corn Casserole with Sausage is a flavorful, satisfying dish that checks every box—easy, delicious, and great for feeding a group. Whether you’re looking for a cozy weeknight meal or a potluck standout, this casserole delivers comfort and flavor in every bite. Try it once, and it’s bound to become a favorite in your recipe rotation.

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