The Costco chicken bake is a delicious, cheesy, and savory snack featuring tender chicken, crispy bacon, and gooey cheese wrapped in golden pizza dough. This homemade version brings the iconic Costco food court favorite straight to your kitchen, delivering the same irresistible taste at a fraction of the cost.
Why You’ll Love This Recipe
- Tastes just like Costco’s version – Cheesy, crispy, and packed with flavor
- Easy to make at home – Simple ingredients and no special equipment needed
- Customizable – Add extra fillings or tweak the flavors to your liking
- Budget-friendly – Make multiple servings for less than store-bought
- Perfect for meal prep – Freezer-friendly for quick lunches or snacks
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Cooked chicken breast, shredded or diced
- Bacon, cooked and crumbled
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Caesar dressing (or ranch for a twist)
- Olive oil or melted butter (for brushing)
Directions
- Preheat the oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough – Stretch the pizza dough into a large rectangle.
- Assemble the filling – Spread a thin layer of Caesar dressing over the dough. Add chicken, bacon, mozzarella, and Parmesan.
- Roll it up – Starting from one long side, tightly roll the dough into a log, sealing the edges.
- Brush and top – Brush the top with olive oil or melted butter and sprinkle extra Parmesan.
- Bake – Place on the prepared baking sheet and bake for 20–25 minutes until golden brown.
- Cool and serve – Let cool slightly before slicing and enjoying.
Servings and Timing
- Servings: 4 large chicken bakes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Add red pepper flakes or hot sauce to the filling.
- BBQ Twist: Use BBQ sauce instead of Caesar dressing.
- Extra Veggies: Add mushrooms, spinach, or bell peppers.
- Low-Carb Option: Use a low-carb tortilla instead of pizza dough and bake until crispy.
- Different Cheese: Try provolone, cheddar, or a mix of cheeses for extra flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or air fry for 3–4 minutes.
- Freezing: Wrap unbaked chicken bakes in plastic wrap and freeze for up to 2 months. Bake from frozen, adding 5 extra minutes.
FAQs
What kind of dough works best?
Pizza dough works best, but crescent roll dough or puff pastry can be used for a different texture.
Can I make this without bacon?
Yes! You can skip the bacon or substitute it with turkey bacon or ham.
What’s the best way to seal the chicken bake?
Make sure to pinch the edges tightly and place the seam side down on the baking sheet.
Can I make mini chicken bakes?
Yes! Cut the dough into smaller portions and roll them individually for bite-sized snacks.
How do I keep the filling from spilling out?
Avoid overfilling and seal the edges well. Chilling the rolled chicken bakes for 10 minutes before baking also helps.
Can I air fry these instead of baking?
Yes! Air fry at 375°F for 10–12 minutes until golden brown.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken saves time and adds extra flavor.
What dipping sauces pair well with this?
Marinara, ranch, honey mustard, or extra Caesar dressing work great.
How do I make the crust extra crispy?
Brush with an egg wash or sprinkle extra Parmesan on top before baking.
Can I make these ahead of time?
Yes! Assemble them and store them in the fridge until ready to bake.
Conclusion
This copycat Costco chicken bake is a cheesy, crispy, and satisfying homemade version of the beloved food court classic. With a buttery golden crust and a savory, melty filling, it’s the perfect comfort food for lunch, dinner, or a snack. Make a batch and enjoy the Costco favorite right from your own kitchen!
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Copycat Costco Chicken Bake
Description
Here’s a homemade version of Costco’s famous Chicken Bake—a delicious combination of tender chicken, crispy bacon, and melted cheese, all wrapped in a golden pizza dough crust.
Ingredients
- 1 pound prepared pizza dough
- 2 cups cooked chicken breast, chopped
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup creamy Caesar dressing
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (optional)
- Salt and freshly ground black pepper to taste
- All-purpose flour, for dusting
- 1 large egg, beaten (for egg wash)
Instructions
- Prepare the Dough:
- Allow the pizza dough to rest at room temperature for about 1 hour to make it easier to work with.
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Filling:
- In a mixing bowl, combine the chopped chicken, crumbled bacon, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning (if using), and Caesar dressing. Mix until well combined. Season with salt and pepper to taste.
- Roll Out the Dough:
- On a lightly floured surface, divide the pizza dough into 4 equal portions. Roll each portion into a rectangle approximately 8×6 inches.
- Assemble the Bakes:
- Place a generous amount of the chicken mixture along the center of each dough rectangle, leaving about a 1-inch border on all sides.
- Fold the long sides of the dough over the filling, then fold the short ends over, pinching the seams to seal and form a tight seal.
- Add Toppings:
- Place the assembled bakes seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish.
- Optionally, sprinkle additional Parmesan cheese or Italian seasoning on top for extra flavor.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the bakes are golden brown and the dough is cooked through.
- Serve:
- Remove from the oven and let them cool for a few minutes before serving. Enjoy your homemade Costco-style Chicken Bakes warm.
Notes
- Variations: Feel free to add other ingredients like sautéed onions, bell peppers, or spinach to the filling for extra flavor and nutrition.
- Storage: Leftover chicken bakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Freezing: To freeze, wrap each unbaked chicken bake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.