Cookies Made From Brownie Mix

If you’re craving a sweet treat but don’t have a lot of time or ingredients, cookies made from brownie mix are the perfect solution. These cookies are quick, easy to make, and deliciously rich, offering the best of both worlds—brownies and cookies! Whether you’re baking for a special occasion or just need a quick dessert, this recipe will not disappoint.

Why Use Brownie Mix for Cookies?

Brownie mix isn’t just for brownies anymore! Using brownie mix as the base for cookies gives them a dense, fudgy texture, similar to a brownie, but in the fun, portable form of a cookie. The chocolatey goodness of a brownie is captured in each bite, while the cookie format makes them ideal for sharing, snacking, or packing in lunchboxes.

Ingredients You’ll Need

• 1 box of brownie mix (any brand, but choose one with good-quality cocoa for the best flavor)
• 1/2 cup of vegetable oil (or melted butter for a richer flavor)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup of chocolate chips (optional for extra chocolaty goodness)
• 1/4 cup of all-purpose flour (to help with structure)

How to Make Cookies from Brownie Mix

Making these cookies is as easy as mixing the ingredients together and baking. Here’s a simple step-by-step guide to follow:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the brownie mix, eggs, oil, and vanilla extract in a large bowl. Stir until the ingredients are well combined, and the batter is thick and slightly sticky. If you’d like to add chocolate chips or any other mix-ins like nuts or candy, fold them in at this stage.
3. Add the flour: This will help give the cookies a little more structure. Stir it into the brownie mix until just incorporated. The dough should be thick and sticky but manageable.
4. Scoop the dough: Using a spoon or a cookie scoop, place tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
5. Bake for 8-10 minutes, or until the edges are set and slightly golden. The centers may still look soft, but they will firm up as they cool. For a chewier texture, bake for the shorter amount of time; for crispier cookies, bake a bit longer.
6. Cool on a wire rack: Once the cookies are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.

Tips for Perfect Cookies Every Time

• Don’t overmix the dough: Stir the ingredients just until combined to ensure a soft, fudgy texture.
• Add-ins: If you’re a fan of extra chocolate, add chocolate chips, chunks, or even a swirl of peanut butter. You can also mix in crushed nuts or candy pieces for an added crunch and flavor.
• Watch the baking time: Brownie mix cookies are easy to overbake, so make sure to check them at the 8-minute mark. Remember that they will continue to cook on the baking sheet as they cool.

Why You’ll Love These Cookies

• Quick and Simple: With only five main ingredients and less than 15 minutes of hands-on time, these cookies are perfect when you’re in a pinch.
• Customizable: Add your favorite mix-ins, from nuts to candy to different types of chips. The possibilities are endless.
• Decadent Flavor: The brownie mix gives the cookies a deep, chocolatey flavor with a fudgy, chewy texture, making them irresistible.

Variations to Try

1. Mint Chocolate Cookies: Add a handful of mint chocolate chips or even a few drops of mint extract to create a minty twist.
2. Peanut Butter Brownie Mix Cookies: Swirl in some peanut butter into the dough or press a few peanut butter cups into the tops before baking.
3. S’mores Cookies: Mix in mini marshmallows and crushed graham crackers for a cookie that tastes just like a campfire treat!

Final Thoughts

Cookies made from brownie mix are a quick and fun way to enjoy a delicious, chocolatey snack. Whether you’re a busy baker or just want something sweet in a hurry, this easy recipe will satisfy your cravings. They’re soft, fudgy, and full of rich chocolate flavor. Best of all, they’re a breeze to make, and you’ll be eating these irresistible cookies in no time!

Serving and Storage Tips for Brownie Mix Cookies

Once your cookies made from brownie mix are baked and cooled, you’ll want to make sure they stay fresh and are served in the best way possible. Here are some serving and storage tips to help you enjoy these delicious cookies for days to come!

Serving Tips

• Warm and Gooey: For a truly indulgent experience, serve these cookies warm! You can pop them in the microwave for about 10-15 seconds to get that freshly baked, gooey center again. Pair them with a glass of milk for the perfect dessert.
• Perfect with Ice Cream: These rich and fudgy cookies are fantastic when paired with a scoop of vanilla, chocolate, or your favorite ice cream flavor. For an even more decadent treat, create an ice cream sandwich by placing a scoop of ice cream between two cookies.
• Coffee or Tea Pairing: If you’re serving these cookies as an afternoon treat, they pair wonderfully with a cup of coffee or a steaming cup of tea. The rich chocolate flavor complements the slight bitterness of the coffee or the calming taste of tea.
• Presentation: To elevate the look of your cookies for a special occasion, dust them with powdered sugar or drizzle with melted chocolate or caramel sauce. You can even sprinkle some sea salt on top for a sweet-salty touch!

Storage Tips

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. This will keep them soft and chewy. Be sure to separate layers of cookies with parchment paper to prevent sticking.
• Freezing: These cookies freeze beautifully for longer storage. After they’ve cooled completely, place them in a freezer-safe bag or airtight container. Layer parchment paper between the cookies to prevent them from sticking together. You can freeze them for up to 2-3 months. When ready to enjoy, simply thaw at room temperature or heat them in the microwave for a few seconds.
• Individual Freezing: If you want to freeze individual portions, consider freezing cookie dough balls before baking. Place the dough balls on a baking sheet and freeze them until firm, then transfer to a freezer-safe bag or container. When you’re ready to bake, just add a couple of extra minutes to the baking time. This is a great way to have fresh cookies on demand!
• Avoid Refrigeration: Storing cookies in the fridge can cause them to become hard and dry. Stick to room temperature storage or freezing for the best results.

By following these serving and storage tips, you can ensure your brownie mix cookies stay fresh and delicious, ready to be enjoyed whenever the craving strikes!

1. Can I use any brand of brownie mix for these cookies?

Yes! You can use any brand of brownie mix you prefer. However, for the best flavor, choose a high-quality brownie mix that uses good cocoa. This will ensure that your cookies have a rich, chocolatey taste. You can even try a fudgy or cakey mix, depending on the texture you prefer in your cookies.

2. Can I add other ingredients to customize these cookies?

Absolutely! These cookies are highly customizable. You can mix in chocolate chips, nuts, candy pieces, or even marshmallows for a twist. Try adding peanut butter chips, crushed Oreos, or caramel chunks for a unique flavor. Feel free to get creative with your add-ins!

3. How do I prevent my cookies from spreading too much while baking?

To prevent your cookies from spreading too much, be sure to chill the dough for about 15-20 minutes before baking. This helps the dough firm up, resulting in thicker cookies that hold their shape better. Also, make sure you’re using the right proportion of flour, as too little can cause the cookies to spread excessively.

4. Can I make the dough ahead of time and bake it later?

Yes, you can make the cookie dough ahead of time! After mixing the dough, cover it tightly and store it in the refrigerator for up to 2-3 days. When you’re ready to bake, simply scoop the dough onto a baking sheet and bake as usual. You can also freeze the dough, as mentioned earlier, for longer storage.

Print