Description
This Cookie Dough Dip is a creamy, sweet, and totally irresistible dessert dip—perfect for parties, movie nights, or a fun snack! Made without eggs, it’s completely safe to eat and tastes just like raw cookie dough. Serve it with graham crackers, pretzels, or fresh fruit!
Ingredients
Units
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup (120 g) powdered sugar
- 1 cup (170 g) mini chocolate chips
- 2 tablespoons milk (if needed for consistency)
Dippers:
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices
- Strawberries
Instructions
1️⃣ Cream the Butter & Cream Cheese:
- In a large bowl, beat cream cheese and butter together until smooth and fluffy.
2️⃣ Add the Sweetness:
- Mix in brown sugar, powdered sugar, vanilla extract, and salt.
- Beat until well combined and creamy.
3️⃣ Fold in the Chocolate Chips:
- Gently stir in mini chocolate chips.
- If the dip is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
4️⃣ Serve & Enjoy:
- Transfer to a serving bowl and serve immediately with dippers of choice.
Notes
📌 Extra Crunch? Add chopped nuts, toffee bits, or crushed Oreos.
🍪 Cookie Lovers’ Twist: Stir in crumbled chocolate chip cookies.
🥜 Nutty Flavor? Swirl in a tablespoon of peanut butter or Nutella.
🎃 Seasonal Variation: Add 1/2 teaspoon cinnamon or pumpkin spice for a fall twist!