Description
Indulge in this decadent Cookie Dough Brownie Cake, a layered treat combining fudgy brownies, creamy chocolate chip cookie dough, and rich chocolate ganache. Perfect for special occasions or as a crowd-pleasing dessert, this cake is an irresistible combination of textures and flavors.
Ingredients
Units
Scale
For the Brownies:
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cookie Dough Layer:
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 2 cups all-purpose flour (heat-treated for safety)
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup mini chocolate chips
For the Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
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Prepare the Brownies:
- Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment.
- In a large bowl, whisk sugar and oil until smooth. Add eggs and vanilla, mixing until well combined.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
- Divide batter evenly among prepared pans and bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool completely.
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Make the Cookie Dough:
- In a large mixing bowl, beat butter and brown sugar until light and fluffy. Mix in vanilla.
- Gradually add heat-treated flour, mixing until fully incorporated, then add milk until dough is smooth.
- Stir in mini chocolate chips.
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Prepare the Ganache:
- In a microwave-safe bowl, heat the heavy cream until steaming (about 45 seconds).
- Pour cream over chocolate chips in a separate bowl. Let sit for 1 minute, then stir until smooth and glossy.
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Assemble the Cake:
- Place one brownie layer on a serving plate. Spread half of the cookie dough over the brownie.
- Top with a second brownie layer, followed by the remaining cookie dough.
- Place the final brownie layer on top. Pour ganache over the cake, allowing it to drip down the sides.
- Refrigerate for at least 30 minutes to set.
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Serve and Garnish:
- Before serving, add extra mini chocolate chips or a drizzle of ganache on top for garnish.
Notes
- Safety Tip: Heat-treat flour before using to eliminate any bacteria (bake at 350°F for 5-10 minutes).
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Make Ahead: You can make the brownies a day in advance to save time.