Cookie Dough Bites

Cookie Dough Bites are irresistible little treats made with edible, egg-free cookie dough that’s safe to eat raw. Packed with mini chocolate chips and sweet vanilla flavor, these bite-sized goodies are perfect for snacking, sharing, or satisfying a sweet tooth without turning on the oven. They’re soft, chewy, and totally crave-worthy.

Why You’ll Love This Recipe

Cookie Dough Bites are quick to make, no-bake, and full of classic cookie dough flavor—without the risks of raw eggs or uncooked flour. They’re freezer-friendly, fun for kids to help make, and perfect for parties, movie nights, or keeping in the fridge for whenever a sweet craving hits. You can even customize them with your favorite mix-ins.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Milk
• Vanilla extract
• Heat-treated all-purpose flour
• Mini chocolate chips
• Salt

directions

this recipe

1. Heat-treat the flour by microwaving it in a bowl for 1–2 minutes or baking at 350°F for 5 minutes to kill any bacteria. Let cool.
2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
3. Add milk and vanilla extract, mixing until combined.
4. Stir in the cooled flour and salt until a soft dough forms.
5. Fold in mini chocolate chips.
6. Roll into 1-inch balls and place on a parchment-lined tray.
7. Chill for at least 30 minutes before serving for best texture.

Servings and timing

Makes about 20–24 bites
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• Peanut Butter Cookie Dough: Replace part of the butter with peanut butter.
• Funfetti Bites: Add colorful sprinkles and white chocolate chips.
• Oreo Cookie Dough: Stir in crushed Oreos for a cookies-and-cream flavor.
• Protein Version: Add a scoop of vanilla protein powder and reduce the flour slightly.
• Vegan Option: Use plant-based butter, dairy-free milk, and vegan chocolate chips.

storage/reheating

Store cookie dough bites in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze in a single layer, then transfer to a zip-top bag. Freeze for up to 2 months.
No reheating needed—just thaw and enjoy!

FAQs

Is raw flour safe to eat?

Raw flour can contain bacteria, so always heat-treat it before making edible cookie dough.

Can I bake these into cookies?

No, these are designed to be eaten raw. For baking, use a traditional cookie dough recipe with eggs and leavening agents.

Can I use regular chocolate chips?

Yes, but mini chips distribute more evenly in bite-sized dough.

What kind of milk should I use?

Any milk works—whole, 2%, almond, oat, or soy.

Can I make these gluten-free?

Yes, use a gluten-free 1:1 baking flour and heat-treat it the same way.

Can I freeze cookie dough bites?

Absolutely! Freeze in an airtight container and thaw in the fridge before eating.

How long should I chill them?

Chill for at least 30 minutes to firm up the texture, though they can be eaten right away.

What if my dough is too soft?

Add a bit more flour, 1 tablespoon at a time, until it’s easy to roll.

Are these safe for kids?

Yes! They’re egg-free and safe to eat raw when the flour is heat-treated.

Can I dip these in chocolate?

Yes—dip in melted chocolate and let set for a decadent treat.

Conclusion

Cookie Dough Bites are a fun, no-bake treat that’s as satisfying as sneaking a spoonful from the mixing bowl—only safer and cuter. With rich flavor, a soft texture, and endless ways to customize, they’re a quick fix for cookie lovers and a guaranteed crowd-pleaser. Keep a batch on hand for sweet snacking anytime.

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