Coleslaw Dressing

Coleslaw Dressing is the creamy, tangy sauce that transforms shredded cabbage and carrots into the refreshing, crunchy side dish we all know and love. Whether you’re pairing it with barbecue, serving it at a picnic, or using it in sandwiches, this easy homemade dressing is the key to perfect coleslaw every time.

Why You’ll Love This Recipe

• Quick and Easy: Takes less than 5 minutes to mix together.
• Customizable: Easily adjust sweetness, tanginess, or creaminess to your liking.
• Versatile: Perfect not only for coleslaw, but also sandwiches, tacos, or burgers.
• Fresher Than Store-Bought: No preservatives or additives—just great taste.
• Make-Ahead Friendly: Flavors develop beautifully if made in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar (or white vinegar)
• 1 tablespoon Dijon mustard (optional but recommended)
• 1 tablespoon honey or sugar
• ½ teaspoon celery seed (optional)
• Salt and pepper to taste
• 1–2 tablespoons milk (optional, to thin if needed)

Directions

this recipe

1. Mix Ingredients: In a medium bowl, whisk together mayonnaise, vinegar, mustard (if using), honey or sugar, and celery seed until smooth.
2. Season: Add salt and pepper to taste.
3. Adjust Consistency: If the dressing is too thick, whisk in 1 tablespoon of milk at a time until desired consistency is reached.
4. Use or Store: Use immediately to dress coleslaw or cover and refrigerate for later use.

Servings and Timing

• Servings: Makes enough for 1 standard 14-ounce bag of coleslaw mix
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Buttermilk Style: Substitute part of the mayo with buttermilk for extra tang.
• Lighter Version: Use Greek yogurt or light mayo instead of full-fat mayo.
• Vegan Option: Use vegan mayonnaise and maple syrup instead of honey.
• Zesty Kick: Add a squeeze of lemon juice or a splash of hot sauce.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Not recommended, as the texture may break.
• Reheating: Not needed—serve cold.

FAQs

Can I make this dressing ahead of time?

Yes, it actually tastes better when made a few hours or even a day in advance.

What kind of vinegar is best?

Apple cider vinegar adds a slight sweetness, but white vinegar or lemon juice also work well.

Can I use sugar instead of honey?

Absolutely—white sugar, brown sugar, or even maple syrup are all great options.

Is this dressing gluten-free?

Yes, as long as your mayo and vinegar are gluten-free.

How long does coleslaw keep once dressed?

Best eaten within 1–2 days for peak crunch and freshness.

Can I use this dressing for other salads?

Yes, it works well on broccoli slaw, kale salads, or as a sandwich spread.

How much dressing should I use?

Start with about ¾ cup for a 14-ounce bag of slaw mix and adjust as needed.

Can I double the recipe?

Yes, it scales up easily for larger crowds or meal prep.

What makes this dressing creamy?

The base of mayonnaise provides the classic creamy texture.

How can I make it tangier?

Increase the vinegar or add a splash of lemon juice for more zing.

Conclusion

This easy and delicious homemade Coleslaw Dressing is your go-to recipe for a classic side dish that never goes out of style. Creamy, tangy, and perfectly balanced, it’s the ideal complement to everything from barbecue to burgers. Whip it up in minutes and enjoy the fresh, crisp crunch of real coleslaw done right.

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