Coconut Milk Ice Cream

Indulge in a creamy, dairy-free delight with this Coconut Milk Ice Cream. Perfect for those seeking a vegan or lactose-free alternative, this recipe delivers a rich texture and tropical flavor that’s sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Dairy-Free Delight: Ideal for vegans and those with lactose intolerance.
• Simple Ingredients: Requires just a handful of pantry staples.
• No Ice Cream Maker Needed: Easy preparation with or without specialized equipment.
• Customizable: Easily adaptable with your favorite mix-ins or flavors.
• Creamy Texture: Achieves a luscious consistency reminiscent of traditional ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 (15 oz) cans full-fat coconut milk
• ½ cup granulated sugar
• 1½ tablespoons cornstarch
• ¼ teaspoon salt
• 2 teaspoons vanilla extract

Directions

this recipe

1. Prepare the Ice Cream Base: In a saucepan, combine 1½ cans of coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Add vanilla extract.
2. Thicken the Mixture: In a separate bowl, mix the remaining ½ can of coconut milk with cornstarch until smooth. Add this to the saucepan and bring to a boil, stirring frequently. Boil for 5 minutes until the mixture thickens.
3. Chill: Transfer the mixture to a shallow container, cover, and refrigerate for at least 4 hours until thoroughly chilled.
4. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for an additional 4 hours or until firm.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Chilling Time: 4 hours
• Churning Time: 20-25 minutes
• Freezing Time: 4 hours
• Total Time: Approximately 8 hours 40 minutes

Variations

• Sweeteners: Substitute granulated sugar with maple syrup or agave nectar for a different flavor profile.
• Flavor Additions: Incorporate cocoa powder for chocolate ice cream or fruit purees for a fruity twist.
• Mix-Ins: Add chocolate chips, nuts, or shredded coconut during the last few minutes of churning for added texture.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Serving: Allow the ice cream to sit at room temperature for 5-10 minutes before scooping for easier serving.

FAQs

Can I make this ice cream without an ice cream maker?

Yes, pour the chilled mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to break up ice crystals.

Is light coconut milk suitable for this recipe?

Full-fat coconut milk is recommended for a creamier texture. Light coconut milk may result in a less rich ice cream.

Can I use other plant-based milks?

While possible, other plant-based milks may not yield the same creamy consistency as coconut milk.

How can I prevent ice crystals from forming?

Ensure the mixture is thoroughly chilled before churning and store the finished ice cream in an airtight container.

Can I add alcohol to the recipe?

A small amount of alcohol, like vodka, can help keep the ice cream softer but may alter the flavor.

Is this recipe keto-friendly?

Substitute the sugar with a keto-friendly sweetener like erythritol to make it suitable for a keto diet.

Can I use coconut cream instead of coconut milk?

Yes, coconut cream will make the ice cream even richer and creamier.

How long does the ice cream last in the freezer?

For best quality, consume within 2 weeks.

Can I make this recipe sugar-free?

Yes, use a sugar substitute that measures like sugar to maintain the correct sweetness and texture.

What toppings pair well with coconut milk ice cream?

Fresh fruits, chocolate syrup, toasted coconut flakes, or chopped nuts complement the flavor well.

Conclusion

Coconut Milk Ice Cream is a versatile and delightful dessert that caters to various dietary needs without compromising on taste or texture. With its simple preparation and rich flavor, it’s a perfect treat for any occasion.

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