=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Macaroon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24 macaroons 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Description

These Coconut Macaroons are soft, chewy, and full of rich coconut flavor. Made with just a few simple ingredients, they’re naturally gluten-free and easy to make. Dip them in chocolate for an extra indulgent touch!

Ingredients

Units Scale
  • 3 cups sweetened shredded coconut
  • 3/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon salt
  • Optional: 1 cup semi-sweet or dark chocolate chips (for dipping or drizzling)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 325°F (165°C).
    • Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix the Base:

    • In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until everything is fully coated.

  3. Whip the Egg Whites:

    • In a separate bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
    • Gently fold the beaten egg whites into the coconut mixture until fully combined.

  4. Shape the Macaroons:

    • Using a cookie scoop or spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

  5. Bake:

    • Bake for 20-25 minutes, or until the tops and edges are golden brown.
    • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

  6. Optional Chocolate Dipping:

    • Melt chocolate chips in the microwave in 20-second intervals, stirring between each until smooth.
    • Dip the bottoms of cooled macaroons into the melted chocolate or drizzle chocolate over the tops.
    • Place on parchment paper until the chocolate sets.

Notes

  • Add a teaspoon of almond extract for a nutty flavor twist.
  • Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
  • Use unsweetened coconut if you prefer a less sweet version—just increase the condensed milk slightly for moisture.

Find it online: https://recipe.ukfinda.com/coconut-macaroon-recipe.htm