Coconut Lime Tart

Coconut Lime Tart is a tropical dessert dream come true. With a buttery coconut-infused crust and a silky lime filling, this tart perfectly balances sweet and tangy flavors. It’s ideal for spring and summer gatherings, offering a refreshing bite that’s both elegant and easy to prepare.

Why You’ll Love This Recipe

• Bursting with fresh lime and coconut flavor
• Buttery, flaky tart crust with coconut for extra texture
• Perfectly creamy filling that sets beautifully
• Great make-ahead dessert for parties and holidays
• No artificial flavors—just real lime juice and zest
• Pairs well with whipped cream, fresh berries, or toasted coconut
• A bright, light alternative to heavier desserts
• Easy to customize with other citrus fruits
• Impressive presentation for guests
• Ideal for warm weather or tropical-themed menus

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• All-purpose flour
• Unsweetened shredded coconut
• Granulated sugar
• Salt
• Unsalted butter, cold and cubed
• Ice water

For the filling:

• Eggs
• Granulated sugar
• Fresh lime juice
• Lime zest
• Coconut milk or coconut cream
• Cornstarch
• Salt
• Butter (for a glossy finish)

directions

this recipe

1. Prepare the crust: Combine flour, shredded coconut, sugar, and salt in a food processor. Add cold butter and pulse until mixture resembles coarse crumbs. Slowly add ice water until dough holds together.
2. Press the dough into a tart pan and chill for at least 30 minutes.
3. Preheat oven to 350°F (175°C). Prick the crust with a fork and blind bake for 15–20 minutes or until lightly golden. Let it cool.
4. Make the filling: In a saucepan, whisk together eggs, sugar, lime juice, zest, coconut milk, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens (about 8–10 minutes).
5. Remove from heat and stir in butter until melted and smooth.
6. Pour filling into the cooled crust. Smooth the top with a spatula.
7. Chill in the refrigerator for at least 2–3 hours or until fully set.
8. Garnish with whipped cream, toasted coconut, or lime slices before serving.

Servings and timing

Servings: 8
Prep time: 20 minutes
Cook time: 30 minutes
Chill time: 2–3 hours
Total time: About 3 hours 30 minutes

Variations

• Citrus Twist: Use lemon or orange juice instead of lime for a different flavor.
• Crust Options: Try a graham cracker or cookie crust instead of pastry.
• Gluten-Free: Use a gluten-free flour blend for the crust.
• Vegan: Replace eggs with cornstarch and water mixture, and use coconut oil instead of butter.
• Mini Tarts: Make individual tartlets using a muffin tin for single servings.

storage/reheating

Store the tart in the refrigerator, covered, for up to 4 days. It’s best served cold, straight from the fridge. Do not freeze, as the texture of the filling can change. Avoid reheating—this tart is meant to be enjoyed chilled.

FAQs

Can I make Coconut Lime Tart ahead of time?

Yes, this tart is perfect for making ahead. Prepare it the day before and keep it chilled.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can work in a pinch.

What’s the difference between coconut milk and coconut cream?

Coconut cream is thicker and richer, making the tart more decadent. You can use either based on preference.

Can I make this tart without eggs?

Yes, you can use a thickener like cornstarch combined with plant-based milk for an eggless version.

How do I know when the filling is set?

The filling should be firm to the touch and hold its shape when sliced after chilling.

Can I use sweetened shredded coconut?

Unsweetened is better to control sugar levels, but sweetened can work—just reduce added sugar slightly.

How do I prevent the crust from getting soggy?

Blind baking the crust helps keep it crisp before adding the filling.

What should I serve with this tart?

Whipped cream, fresh berries, or a drizzle of honey are great accompaniments.

Can I make this in a pie pan instead of a tart pan?

Yes, a pie dish works fine, though the crust may be slightly thicker.

Is this tart freezer-friendly?

Freezing isn’t recommended as it can affect the texture of the filling.

Conclusion

Coconut Lime Tart is a stunning dessert that brings brightness and tropical flair to any occasion. With its crisp coconut crust and creamy lime-infused filling, it’s a refreshing treat that’s sure to impress. Easy to make ahead and perfect for spring or summer, this tart is a must-try for lovers of citrus and coconut.

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