Coconut Lime Grilled Chicken and Rice

Coconut Lime Grilled Chicken and Rice is a bright, tropical-inspired dish that’s loaded with flavor. Juicy, marinated chicken is grilled to perfection with hints of garlic, lime, and coconut milk, then served over fluffy rice infused with the same rich, citrusy flavors. It’s a simple, summery meal that’s perfect for backyard dinners, meal prep, or just bringing a little sunshine to your plate any time of year.

Why You’ll Love This Recipe

• Tender, juicy chicken packed with bold coconut and lime flavor
• A complete, balanced meal with protein, carbs, and citrusy zest
• Great for grilling season and meal prep
• Naturally dairy-free and easy to make gluten-free
• Tropical, refreshing, and satisfying

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the coconut lime chicken marinade:

• Boneless, skinless chicken thighs or breasts
• Coconut milk (full-fat)
• Fresh lime juice
• Lime zest
• Garlic, minced
• Ginger, grated (optional)
• Olive oil
• Honey or maple syrup
• Soy sauce or tamari
• Salt and black pepper

For the coconut lime rice:

• Jasmine or basmati rice
• Coconut milk
• Water or chicken broth
• Fresh lime juice and zest
• Salt
• Chopped cilantro (for garnish)

directions

this recipe

1. Marinate the chicken: In a bowl or zip-top bag, whisk together coconut milk, lime juice and zest, garlic, ginger (if using), olive oil, honey, soy sauce, salt, and pepper. Add chicken and marinate in the fridge for at least 30 minutes (up to 8 hours).
2. Cook the rice: Rinse rice until water runs clear. In a saucepan, combine rice, coconut milk, water or broth, salt, and a bit of lime zest. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid is absorbed (about 15–18 minutes). Stir in lime juice before serving.
3. Grill the chicken: Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 5–7 minutes per side, or until nicely charred and cooked through (internal temp of 165°F/74°C). Let rest for a few minutes before slicing.
4. Serve: Plate the rice and top with grilled chicken. Garnish with fresh cilantro and lime wedges.

Servings and timing

Serves 4
Preparation time: 10 minutes
Marinating time: 30 minutes (minimum)
Cooking time: 20 minutes
Total time: 1 hour (including marinating)

Variations

• Make it spicy: Add chili flakes or sliced jalapeños to the marinade.
• Use different protein: Try shrimp, salmon, or tofu for a twist.
• Add veggies: Serve with grilled pineapple, mango salsa, or roasted veggies.
• Make it low-carb: Serve over cauliflower rice or a bed of greens.
• Swap the grain: Use quinoa or brown rice instead of white rice.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently in a skillet or microwave until warmed through.
Chicken can be frozen for up to 2 months—thaw overnight before reheating.
Rice is best fresh but can be frozen if needed.

FAQs

Can I use light coconut milk?

Yes, but full-fat coconut milk gives a richer, creamier result.

Can I cook the chicken on the stove instead?

Absolutely—use a grill pan or cast-iron skillet over medium-high heat.

Is this dish gluten-free?

Yes, if you use tamari or a gluten-free soy sauce.

What cut of chicken is best?

Thighs are juicier and more forgiving, but breasts work great too—just avoid overcooking.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled will work in a pinch.

How long should I marinate the chicken?

At least 30 minutes, but up to 8 hours for maximum flavor.

Can I make this ahead?

Yes! Marinate the chicken ahead of time and cook when ready. The rice can also be made in advance.

What goes well with this dish?

Grilled veggies, tropical fruit salsa, or a simple cucumber salad pair beautifully.

Can I bake the chicken instead?

Yes—bake at 400°F (200°C) for 20–25 minutes or until cooked through.

Can I add coconut flakes?

Toasted coconut flakes make a great garnish for extra flavor and texture.

Conclusion

Coconut Lime Grilled Chicken and Rice is a tropical, feel-good meal that’s easy to make and bursting with fresh, bold flavors. With juicy grilled chicken and creamy, zesty rice, it’s a dish that feels both comforting and vibrant—perfect for summer nights, meal prepping, or simply spicing up your weeknight rotation. One bite, and you’ll be hooked.

Print