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Coconut Flour Banana Bread

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 10 slices 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Description

A moist and tender banana bread made with coconut flour, offering a delicious gluten-free and grain-free option.

Ingredients

Units Scale
  • 4 medium very ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup creamy peanut butter (or any nut/seed butter)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup coconut flour

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.
  • Prepare Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, peanut butter, and vanilla extract. Whisk together until well combined.
  • Add Dry Ingredients: Add the baking powder, baking soda, cinnamon, and salt to the wet mixture. Stir to combine.
  • Incorporate Coconut Flour: Gradually add the coconut flour to the batter, mixing thoroughly. The batter will be thick due to the absorbent nature of coconut flour.
  • Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake: Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Remove the bread from the oven and allow it to cool in the pan for 15 minutes. Then, using the parchment overhang, lift the bread out and place it on a wire rack to cool completely before slicing.

Notes

  • Storage: Store leftovers in a cool, dry place for up to 2 days. For extended freshness, transfer to an airtight container and refrigerate for up to a week.
  • Freezing: To freeze, wrap the cooled bread tightly in plastic wrap and place it in a zip-top bag. Freeze for up to 3 months. Thaw at room temperature before serving.
  • Sweetness: This recipe relies on the natural sweetness of ripe bananas. Ensure your bananas are very ripe for optimal flavor.

Find it online: https://recipe.ukfinda.com/coconut-flour-banana-bread.htm