Classic Tuna Salad

Classic Tuna Salad is a timeless, simple dish that combines flaky tuna with creamy mayonnaise, crisp celery, and a touch of seasoning. Perfect for sandwiches, wraps, or scooping onto salads, this easy recipe is a staple for quick lunches and light dinners.

Why You’ll Love This Recipe

Classic Tuna Salad is quick, versatile, and requires just a handful of pantry staples. It’s protein-packed, satisfying, and customizable to suit your taste. Whether you enjoy it between slices of bread, stuffed in a tomato, or served with crackers, it’s a reliable, delicious option for any day of the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned tuna (in water or oil, drained)
• Mayonnaise
• Celery (finely diced)
• Red onion (finely diced)
• Dijon mustard
• Lemon juice
• Salt
• Black pepper
• Fresh parsley (optional)

Directions

this recipe

1. Drain the tuna thoroughly and place it in a medium bowl.
2. Flake the tuna with a fork to break it into smaller pieces.
3. Add the mayonnaise, diced celery, diced red onion, Dijon mustard, and lemon juice.
4. Stir everything together until well combined and creamy.
5. Season with salt and black pepper to taste.
6. Stir in chopped fresh parsley if using.
7. Serve immediately or refrigerate until ready to enjoy.

Servings and timing

This recipe serves about 4 people. Preparation takes approximately 10 minutes. There is no cooking required, making the total time about 10 minutes.

Variations

• Avocado Tuna Salad: Replace some or all of the mayonnaise with mashed avocado for a fresher taste.
• Greek Yogurt Version: Use plain Greek yogurt instead of mayonnaise for a lighter option.
• Spicy Kick: Add a pinch of cayenne pepper or a spoonful of sriracha for heat.
• Pickle Twist: Stir in chopped pickles or pickle relish for extra tang.
• Mediterranean Style: Add diced cucumbers, olives, and feta cheese for a Mediterranean flavor.

Storage/Reheating

Store Classic Tuna Salad in an airtight container in the refrigerator for up to 3 days. Stir before serving if it separates slightly. This dish is served cold and does not require reheating.

FAQs

What type of tuna is best for tuna salad?

Solid white albacore tuna in water or oil works best for its mild flavor and firm texture.

Can I make tuna salad ahead of time?

Yes, it’s even better after chilling for an hour to let the flavors meld.

How do I keep tuna salad from getting watery?

Drain the tuna thoroughly and use just enough mayo to bind the ingredients together.

Can I freeze tuna salad?

Freezing is not recommended, as the texture will change once thawed.

How do I make tuna salad healthier?

Use Greek yogurt instead of mayonnaise and add more veggies like cucumbers or bell peppers.

What are the best ways to serve tuna salad?

Serve it on toast, in a sandwich, on a bed of greens, in lettuce wraps, or with crackers.

Can I use fresh tuna instead of canned?

Yes, cooked and flaked fresh tuna can be used for a slightly different flavor and texture.

Is tuna salad keto-friendly?

Yes, as long as you use a low-carb mayo and skip bread or crackers.

Can I add hard-boiled eggs to tuna salad?

Absolutely, chopped hard-boiled eggs add richness and extra protein.

How long does tuna salad last in the fridge?

Stored properly, it stays fresh for up to 3 days.

Conclusion

Classic Tuna Salad is a simple, flavorful dish that stands the test of time. It’s perfect for quick lunches, light dinners, and meal prepping, offering endless possibilities for customization. With its creamy texture, crisp veggies, and satisfying flavor, it’s a go-to recipe you’ll return to again and again.

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