about contact

Classic Skillet Salisbury Steak

by
Jump to Recipe·Leave a Review

This Classic Skillet Salisbury Steak is a comforting, hearty dish made with juicy beef patties smothered in a rich mushroom and onion gravy. It’s an easy, one-pan recipe that’s perfect for a cozy weeknight dinner or a nostalgic treat.

Why You’ll Love This Recipe

  • Juicy, flavorful patties made with simple ingredients.
  • A rich, savory gravy that’s perfect for spooning over mashed potatoes or rice.
  • Cooks entirely in one skillet, making cleanup a breeze.
  • A comforting, nostalgic dish that’s easy to prepare.
  • Great for feeding a crowd or meal prepping for the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steak Patties:

  • Ground beef (80/20 works best)
  • Breadcrumbs
  • Egg
  • Worcestershire sauce
  • Ketchup
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

For the Gravy:

  • Butter
  • Sliced onions
  • Sliced mushrooms
  • All-purpose flour
  • Beef broth
  • Worcestershire sauce
  • Dijon mustard
  • Salt
  • Black pepper

Directions

this recipe

For the Patties:

  1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  2. Form the mixture into 4–6 oval-shaped patties, about ½ inch thick.
  3. Heat a large skillet over medium-high heat and add a splash of oil. Sear the patties for 3–4 minutes per side, until browned. Remove from the skillet and set aside.

For the Gravy:

  1. In the same skillet, melt the butter over medium heat. Add the onions and mushrooms and sauté until softened, about 5 minutes.
  2. Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1–2 minutes to remove the raw flour taste.
  3. Gradually whisk in the beef broth, ensuring no lumps remain. Add Worcestershire sauce, Dijon mustard, salt, and pepper.
  4. Bring the gravy to a simmer and return the patties to the skillet, nestling them into the gravy.
  5. Cover and cook for 10–15 minutes over low heat, allowing the patties to cook through and the gravy to thicken.

Serving:

  1. Serve the Salisbury steak hot, smothered in gravy, over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Servings and Timing

  • Servings: 4–6 patties
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Turkey Salisbury Steak: Substitute ground turkey for a leaner option.
  • Gluten-Free: Use gluten-free breadcrumbs and a gluten-free flour alternative for the gravy.
  • Cheesy Twist: Mix shredded cheddar into the beef mixture for extra richness.
  • Vegetarian Option: Replace beef patties with plant-based patties or portobello mushrooms.
  • Add Veggies: Incorporate diced bell peppers or carrots into the gravy for extra nutrition.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm in a skillet over medium heat, adding a splash of water or broth to loosen the gravy if needed.

FAQs

What kind of beef is best for Salisbury steak?

Ground beef with an 80/20 fat ratio is ideal for juicy patties, but leaner beef can also be used.

Can I use canned gravy?

While homemade gravy is more flavorful, canned or jarred gravy can be used for convenience.

Why are my patties falling apart?

Make sure to mix the ingredients thoroughly and avoid over-handling the patties during cooking.

Can I make this ahead of time?

Yes, prepare the patties and gravy separately, then combine and reheat when ready to serve.

What can I serve with Salisbury steak?

Mashed potatoes, rice, egg noodles, or steamed vegetables are excellent sides.

How do I thicken the gravy?

If the gravy is too thin, simmer uncovered to reduce it or whisk in a slurry of flour or cornstarch and water.

Can I omit the mushrooms?

Yes, you can skip the mushrooms and add more onions or other vegetables if desired.

Can I use pork or chicken instead of beef?

Ground pork or chicken works well as a substitute, but adjust the seasonings to taste.

What’s the difference between Salisbury steak and hamburger steak?

Salisbury steak typically includes breadcrumbs and seasonings, while hamburger steak is simpler, often just ground beef and salt.

Can I make this dish spicy?

Add a pinch of cayenne pepper or a splash of hot sauce to the gravy for a bit of heat.

Conclusion

Classic Skillet Salisbury Steak is the ultimate comfort food with its juicy beef patties and rich, savory gravy. This one-skillet recipe is easy to prepare, full of flavor, and perfect for family dinners. Serve it with mashed potatoes or rice for a meal that’s as hearty as it is satisfying. Try it once, and it’s sure to become a favorite in your home!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Skillet Salisbury Steak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
Print Recipe

Description

This Salisbury steak is made with seasoned ground beef patties and cooked in a flavorful onion and mushroom gravy. It’s perfect for a comforting dinner alongside mashed potatoes or rice.

Ingredients

Units Scale

For the Steaks:

  • 1 lb (450 g) ground beef (85% lean)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Gravy:

  • 2 tbsp unsalted butter
  • 1 medium onion (sliced thinly)
  • 8 oz (225 g) mushrooms (sliced)
  • 2 cups beef broth (low-sodium preferred)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 1/4 cup water
  • Salt and black pepper (to taste)

Instructions

Make the Salisbury Steaks:

  1. Combine Ingredients:
    • In a large bowl, mix the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Shape Patties:
    • Divide the mixture into 4 equal portions and shape them into oval patties about 1/2 inch thick.
  3. Cook the Steaks:
    • Heat a large skillet over medium heat. Add a drizzle of oil and cook the patties for 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.

Make the Gravy:

  1. Sauté Onions and Mushrooms:
    • In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms and sauté for 5-7 minutes until softened and lightly browned.
  2. Create the Gravy Base:
    • Sprinkle the flour over the onions and mushrooms. Stir and cook for 1 minute. Slowly whisk in the beef broth and Worcestershire sauce, ensuring no lumps remain.
  3. Simmer the Gravy:
    • Bring the mixture to a simmer and cook for 2-3 minutes until the gravy thickens. Add salt and black pepper to taste.

Combine and Finish:

  1. Return Steaks to the Skillet:
    • Place the cooked patties back into the skillet, spooning gravy over the top. Cover and simmer for 10 minutes to heat through and meld the flavors.
  2. Serve:
    • Serve the Salisbury steaks hot with the gravy spooned over them. Pair with mashed potatoes, rice, or egg noodles, and a side of vegetables.

Notes

  • For a richer gravy, replace 1/2 cup of beef broth with cream or milk.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • Add fresh parsley or thyme for garnish if desired.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star