Description
These M&M cookie bars are thick, chewy, and packed with colorful chocolate candies! They’re perfect for parties, lunchbox treats, or anytime you need an easy dessert.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M’s (plus extra for topping)
- 1/2 cup chocolate chips (optional)
Instructions
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Preheat & Prepare Pan:
- Preheat oven to 350°F (175°C).
- Grease or line a 9×13-inch baking pan with parchment paper.
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Mix Wet Ingredients:
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
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Combine Dry Ingredients:
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, stirring until just combined.
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Fold in M&M’s & Chocolate Chips:
- Gently fold in M&M’s and chocolate chips.
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Bake the Cookie Bars:
- Spread the dough evenly into the prepared pan.
- Sprinkle extra M&M’s on top for a colorful finish.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
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Cool & Serve:
- Let cool completely before slicing into bars. Enjoy!
Notes
- Want thicker bars? Use an 8×8-inch pan and increase bake time by 5-7 minutes.
- For a festive twist, use seasonal M&M’s for holidays!
- Store leftovers in an airtight container for up to 5 days.