Classic House Salad

A Classic House Salad is the go-to side dish for just about any meal. It’s simple, fresh, and customizable with whatever vegetables you have on hand. Crisp lettuce, juicy tomatoes, crunchy cucumbers, and a tangy vinaigrette come together in a bowl that’s light, satisfying, and endlessly versatile.

Why You’ll Love This Recipe

The Classic House Salad is a timeless staple for good reason. It’s quick to prepare, universally loved, and easily adaptable to different tastes or seasonal ingredients. Whether you’re serving it alongside a pasta dish, grilled steak, or pizza, this salad adds the perfect fresh balance. Plus, it’s budget-friendly and ready in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Romaine or iceberg lettuce
• Cherry tomatoes or grape tomatoes
• Cucumber
• Red onion (thinly sliced)
• Shredded carrots
• Croutons
• Shredded cheddar or mozzarella cheese (optional)

For the dressing (simple vinaigrette):

• Olive oil
• Red wine vinegar or balsamic vinegar
• Dijon mustard
• Garlic (minced or powder)
• Salt
• Black pepper

directions

this recipe

1. Wash and chop the lettuce, then place it in a large salad bowl.
2. Slice the cherry tomatoes in half, slice the cucumber and red onion, and shred the carrots.
3. Add all chopped veggies to the bowl with the lettuce.
4. In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
5. Just before serving, toss the salad with the dressing.
6. Top with croutons and shredded cheese, if using.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Make it hearty: Add grilled chicken, chickpeas, or boiled eggs.
• Change the greens: Use mixed greens, baby spinach, or arugula.
• Add fruit: Sliced apples, oranges, or dried cranberries offer a sweet contrast.
• Dairy-free version: Omit the cheese or use a plant-based substitute.
• Add seeds or nuts: Sunflower seeds, almonds, or walnuts for crunch and nutrition.

storage/reheating

Store undressed salad in an airtight container in the fridge for up to 2 days. Keep the dressing separate and add just before serving to prevent wilting. Once dressed, the salad should be eaten right away. This salad is served cold and does not require reheating.

FAQs

What makes a salad a “house” salad?

A house salad is typically a simple mix of lettuce and vegetables served as a starter in restaurants. It varies slightly by establishment but usually includes tomatoes, cucumber, and onions.

Can I use store-bought dressing?

Yes, any vinaigrette, Italian, ranch, or Caesar-style dressing works well. But homemade adds a fresher touch.

How do I make it more filling?

Add protein like grilled chicken, beans, eggs, or even a scoop of tuna salad.

Can I make this salad ahead of time?

Yes, prep all ingredients ahead and store them separately. Combine and dress right before serving.

What’s the best lettuce for a house salad?

Romaine or iceberg are classic for their crunch, but feel free to use spring mix or butter lettuce.

How do I keep lettuce crisp?

Dry it thoroughly after washing and store it in the fridge wrapped in a paper towel in a sealed bag or container.

Can I add pasta to this salad?

Yes, cooked and cooled pasta like rotini or penne can turn this into a pasta salad hybrid.

Is this salad gluten-free?

Yes, just make sure to use gluten-free croutons or skip them entirely.

What cheeses pair well?

Shredded cheddar, mozzarella, feta, or blue cheese crumbles all work depending on your preference.

Can kids enjoy this salad?

Absolutely. Use mild veggies and let them help build their own bowl for a fun, kid-friendly meal.

Conclusion

The Classic House Salad is a fresh and flexible favorite that fits any occasion. It’s easy to throw together, endlessly adaptable, and always a welcome addition to the table. Keep this one in your rotation for a go-to salad that’s light, crisp, and delicious every time.

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