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Citrus Arugula Salad

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  • Author: clara
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No Bake/No Cook
  • Cuisine: American

Description

This Simple Garden Salad is crisp, fresh, and loaded with colorful veggies. Tossed in a homemade lemon vinaigrette, it’s the perfect everyday salad to serve as a side or enjoy as a light meal. Add your favorite proteins to make it your own!

Ingredients

For the Salad:

  • 4 cups mixed greens (romaine, spinach, arugula, etc.)

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, sliced

  • 1/4 red onion, thinly sliced

  • 1/2 cup shredded carrots

  • 1/4 cup croutons (optional)

  • 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan – optional)

For the Lemon Vinaigrette:

 

  • 3 tablespoons olive oil

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon honey or maple syrup

  • Salt and black pepper to taste

Instructions

  1. In a small bowl or jar, whisk or shake together all the vinaigrette ingredients until well combined.

  2. In a large bowl, toss together all salad ingredients.

  3. Drizzle with dressing just before serving and toss to coat evenly.

  4. Top with extra cheese or croutons if desired.

 

Notes

  • Add grilled chicken, tuna, chickpeas, or a boiled egg to make it a full meal.

  • Swap in your favorite dressing if lemon isn’t your thing.

  • This base salad goes with just about anything!

Find it online: https://recipe.ukfinda.com/citrus-arugula-salad.htm