=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Sugar Swirl Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American

Description

These Cinnamon Sugar Swirl Muffins are soft, moist, and loaded with sweet cinnamon flavor. Perfect for breakfast, brunch, or a midday treat, they feature a delightful cinnamon-sugar swirl in the center and a crunchy topping.

Ingredients

Units Scale

For the Muffins:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk (or regular milk with 1 tsp vinegar)

For the Cinnamon Swirl:

  • 1/3 cup granulated sugar
  • 1 1/2 tsp ground cinnamon

For the Topping:

  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Mix the Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Prepare the Wet Ingredients:
    • In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
    • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
  5. Make the Cinnamon Swirl:
    • In a small bowl, mix the sugar and cinnamon for the swirl.
  6. Assemble the Muffins:
    • Fill each muffin cup halfway with batter. Sprinkle about 1 teaspoon of the cinnamon-sugar mixture over the batter. Add more batter to fill each cup about 3/4 full. Sprinkle the remaining cinnamon-sugar mixture evenly over the tops of the muffins.
  7. Bake the Muffins:
    • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • For extra flavor, add a pinch of nutmeg or cloves to the cinnamon-sugar mixture.
  • These muffins freeze well. Store them in an airtight container for up to 3 months and thaw at room temperature or warm slightly before serving.

Find it online: https://recipe.ukfinda.com/cinnamon-sugar-swirl-muffins.htm