Description
This Cinnamon Sugar Pizza is a sweet, buttery dessert with a crispy crust, gooey cinnamon-sugar topping, and a drizzle of vanilla glaze. It’s like a giant cinnamon roll in pizza form—perfect for dessert or brunch!
Ingredients
Units
Scale
For the Pizza Crust (Shortcut: Use Store-Bought Dough)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
For the Cinnamon Sugar Topping:
- 4 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Crust:
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Preheat Oven:
- Preheat oven to 375°F (190°C).
- Line a baking sheet or pizza stone with parchment paper.
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Mix the Dough:
- In a bowl, whisk together flour, baking powder, and salt.
- Add milk and melted butter, stirring until a dough forms.
- Roll out into a 10-12 inch circle and place on the prepared pan.
Add the Cinnamon Sugar Topping:
-
Spread the Topping:
- Brush the dough with melted butter.
- Mix brown sugar and cinnamon, then sprinkle evenly over the dough.
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Bake:
- Bake for 12-15 minutes, until the edges are golden brown.
Make the Vanilla Glaze:
- Mix the Glaze:
- Whisk together powdered sugar, milk, and vanilla until smooth.
Finish & Serve:
- Drizzle & Enjoy:
- Drizzle glaze over the warm pizza.
- Slice and serve immediately!
Notes
- Want extra crunch? Add chopped pecans or walnuts before baking.
- Make it gooey by spreading cream cheese frosting instead of glaze.
- Storage: Keep leftovers in an airtight container for 2 days.