Cinnamon Sugar French Toast

Cinnamon Sugar French Toast is a cozy, comforting breakfast classic coated in a crisp cinnamon-sugar crust and golden brown on the outside with a soft, custardy center. With warm spices and a hint of vanilla, each bite is like a mashup between French toast and a churro. Perfect for weekend brunch, holidays, or any time you’re craving something sweet and satisfying.

Why You’ll Love This Recipe

This recipe transforms basic French toast into something extra special. The cinnamon sugar coating caramelizes in the pan, giving the edges a slight crunch while keeping the inside soft and pillowy. It’s quick to make, requires simple pantry ingredients, and is perfect for kids and adults alike. Serve it with maple syrup, fresh fruit, or a dollop of whipped cream for a delightful breakfast treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick-cut bread (brioche, challah, or Texas toast)
• Eggs
• Milk (whole milk or half-and-half)
• Vanilla extract
• Ground cinnamon
• Granulated sugar
• Salt
• Butter (for cooking)

Optional Toppings:

• Maple syrup
• Fresh berries
• Whipped cream
• Powdered sugar
• Nutella or peanut butter

directions

this recipe

1. Make the Custard:
   In a shallow bowl, whisk together eggs, milk, vanilla, a pinch of salt, and a little cinnamon.
2. Mix the Cinnamon Sugar:
   In a separate bowl or plate, mix granulated sugar with more cinnamon for coating.
3. Dip the Bread:
   Dip each slice of bread into the egg mixture, letting it soak briefly on each side.
4. Cook the French Toast:
   Heat a skillet or griddle over medium heat and add butter.
   Place the soaked bread slices in the pan and cook until golden brown, about 2–3 minutes per side.
5. Coat in Cinnamon Sugar:
   While still warm, press each side of the French toast into the cinnamon sugar mixture until coated.
6. Serve:
   Serve immediately with desired toppings.

Servings and timing

This recipe makes approximately 4 servings (8 slices).
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Stuffed Version: Add cream cheese, Nutella, or jam between two slices before dipping.
• Baked French Toast: Assemble in a casserole dish and bake for a crowd-friendly option.
• Spiced Mix: Add nutmeg, cardamom, or pumpkin pie spice for seasonal flavor.
• Dairy-Free: Use almond or oat milk and dairy-free butter.
• Gluten-Free: Use thick slices of gluten-free bread.

storage/reheating

Store leftover French toast in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven, air fryer, or skillet to re-crisp the edges.
Freeze slices in a single layer, then transfer to a freezer bag for up to 2 months. Reheat directly from frozen.

FAQs

What’s the best bread for French toast?

Brioche, challah, or Texas toast are ideal—they’re thick and absorb the custard well without falling apart.

Can I make it ahead of time?

Yes! You can soak the bread ahead and refrigerate it overnight, or cook and reheat as needed.

Why is my French toast soggy?

Too much liquid or soaking too long can cause sogginess. Use thick, slightly stale bread for best texture.

Can I use cinnamon in the custard and the sugar coating?

Absolutely—this layers the cinnamon flavor throughout the dish.

Can I bake it instead of frying?

Yes, bake at 375°F on a greased sheet pan for about 10–12 minutes, flipping halfway.

Is it sweet enough without syrup?

Yes, the cinnamon sugar coating gives it enough sweetness to enjoy as is, though syrup is always welcome.

Can I use brown sugar instead?

Yes, for a slightly deeper, caramel-like flavor.

Can I use non-dairy milk?

Yes, almond, oat, soy, or coconut milk all work well in the custard.

What can I serve with this?

Bacon, sausage, fresh fruit, or eggs make great sides for a balanced breakfast.

Can I make this into French toast sticks?

Yes—cut the bread into thick strips before dipping and cook the same way for fun, dippable pieces.

Conclusion

Cinnamon Sugar French Toast is a sweet, golden delight that turns a breakfast staple into something memorable. With its crispy edges, soft center, and irresistible cinnamon sugar coating, it’s a simple recipe that delivers big flavor. Whether you’re cooking for a lazy Sunday brunch or a special occasion breakfast, this French toast is always a crowd-pleaser.

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