Cinnamon Streusel Coffee Coffee Cake

Cinnamon Streusel Coffee Coffee Cake is the ultimate breakfast or brunch treat for coffee lovers. With a tender, buttery crumb, a thick ribbon of cinnamon streusel in the middle, and a crunchy brown sugar topping, this cake is infused with actual brewed coffee—making it the perfect pairing with your morning cup. It’s warm, spiced, and just the right balance of sweet and cozy.

Why You’ll Love This Recipe

This cake is a double treat for coffee fans: it’s meant to be served with coffee and also made with it. The addition of brewed coffee deepens the flavor and complements the sweet cinnamon streusel throughout. It’s soft, moist, and topped with a delicious crumb layer that gives every bite texture and warmth. Whether you’re hosting brunch or treating yourself, this cake delivers all the comfort and flavor you crave.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake Batter:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Eggs
• Sour cream or Greek yogurt
• Vanilla extract
• Brewed coffee (cooled)

For the Cinnamon Streusel:

• Brown sugar
• All-purpose flour
• Ground cinnamon
• Cold unsalted butter (cut into cubes)
• Optional: chopped pecans or walnuts

For the Topping (Optional):

• Powdered sugar (for dusting)
• Drizzle of vanilla glaze or coffee glaze

directions

this recipe

1. Preheat Oven:
   Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a 9-inch springform pan.
2. Make the Streusel:
   In a bowl, mix brown sugar, flour, cinnamon, and cold butter. Cut together with a pastry cutter or fingers until crumbly. Set aside.
3. Mix Dry Ingredients:
   In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream Butter and Sugar:
   In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
5. Add Coffee and Dry Ingredients:
   Slowly mix in the dry ingredients, alternating with the brewed coffee, until just combined.
6. Assemble the Cake:
   Pour half the batter into the prepared pan. Sprinkle half the streusel mixture over the batter. Add the remaining batter, then top with the remaining streusel.
7. Bake:
   Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15–20 minutes.
8. Serve:
   Dust with powdered sugar or drizzle with glaze before slicing and serving.

Servings and timing

This recipe makes approximately 12–16 servings.
Prep time: 20 minutes
Bake time: 45 minutes
Total time: 1 hour 5 minutes

Variations

• Chocolate Chip Twist: Add mini chocolate chips to the streusel layer.
• Nut-Free Version: Skip the nuts in the streusel for a softer crunch.
• Maple Glaze: Replace vanilla glaze with maple syrup and powdered sugar for a fall-inspired finish.
• Espresso Upgrade: Use strongly brewed espresso for a bolder coffee flavor.
• Mini Cakes: Bake in muffin tins for individual coffee cake servings.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To reheat, warm slices briefly in the microwave for 10–15 seconds.
This cake also freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.

FAQs

Why is it called “coffee coffee cake”?

Because it contains actual brewed coffee, in addition to being served with coffee—double the joy!

Can I use instant coffee?

Yes. Dissolve instant coffee in hot water to equal the brewed coffee measurement.

What kind of coffee should I use?

A medium or dark roast brewed coffee works best to complement the cinnamon and sugar flavors.

Can I make this ahead?

Yes, this cake stays moist and tender for a couple of days and can be made ahead for gatherings.

Can I use yogurt instead of sour cream?

Yes, plain Greek yogurt is a great substitute and adds the same moisture and tang.

How do I prevent the streusel from sinking?

Layer it evenly and avoid overmixing the batter so it remains thick enough to support the streusel.

Can I bake this in a bundt pan?

Yes—just grease it well and adjust the baking time to around 50–60 minutes.

Is the glaze necessary?

No, the cake is delicious on its own, but glaze adds an extra touch of sweetness and presentation.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

What pairs well with this cake?

It’s perfect with a hot cup of coffee, chai tea, or even a scoop of vanilla ice cream for dessert.

Conclusion

Cinnamon Streusel Coffee Coffee Cake is a warm, cozy, and richly flavored treat that’s just right for slow mornings, afternoon breaks, or dessert cravings. With layers of spiced crumb and a hint of brewed coffee in every bite, this cake is sure to become a favorite whether you’re entertaining guests or savoring a quiet moment with your mug in hand.

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