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Cinnamon Honey Butter

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  • Author: clara
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Description

Cinnamon Honey Butter is a rich, creamy, and slightly sweet spread perfect for biscuits, rolls, pancakes, waffles, and more! With a hint of warm cinnamon and natural sweetness from honey, this butter is a simple yet indulgent addition to any meal.

Ingredients

Units Scale
  • 1 cup unsalted butter, softened (2 sticks)
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Cream the Butter:
    • In a medium mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
  2. Add Sweeteners and Cinnamon:
    • Add the honey, powdered sugar, cinnamon, and vanilla extract to the butter. Beat until well combined and smooth.
  3. Adjust to Taste:
    • Taste the butter and adjust the sweetness or cinnamon level to your liking.
  4. Store:
    • Transfer the butter to a jar or airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months. Bring to room temperature before serving.

 

Notes

  • For a whipped consistency, beat the mixture for an additional minute after combining all ingredients.
  • This butter makes a wonderful gift! Package it in small jars with a ribbon for a thoughtful, homemade touch.
  • Pair it with warm cornbread, sweet potatoes, or spread on toast for a delightful treat.

Find it online: https://recipe.ukfinda.com/cinnamon-honey-butter.htm