Cinnamon Apple Crisp

Craving a warm, sweet, and comforting dessert? Look no further than Cinnamon Apple Crisp, a classic treat combining tender, spiced apples with a crunchy oat topping. This easy-to-make dessert is perfect for fall evenings, family gatherings, or just because! Let’s dive into the recipe that will fill your kitchen with the irresistible aroma of cinnamon and baked apples.

Ingredients for Cinnamon Apple Crisp

For the apple filling:

• 6 medium apples (Granny Smith, Honeycrisp, or Fuji work best), peeled, cored, and sliced
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon lemon juice

For the crisp topping:

• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, melted

---

Step-by-Step Instructions

this recipe

1. Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Make the Apple Filling

• In a large bowl, toss the apple slices with granulated sugar, cinnamon, and lemon juice until evenly coated.
• Spread the mixture evenly in the prepared baking dish.

3. Create the Crisp Topping

• In a separate bowl, combine rolled oats, flour, brown sugar, nutmeg, and salt.
• Pour in the melted butter and stir until the mixture resembles coarse crumbs.

4. Assemble and Bake

• Sprinkle the crisp topping evenly over the apple mixture.
• Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the apples are bubbling.

5. Serve and Enjoy

Allow the crisp to cool for about 10 minutes before serving. Pair with a scoop of vanilla ice cream or whipped cream for an extra treat!

---

Tips for the Best Apple Crisp

1. Choose the Right Apples: A mix of tart and sweet apples provides a balanced flavor.
2. Don’t Overmix the Topping: The crumbly texture is key to achieving a perfect crisp.
3. Add a Twist: Sprinkle chopped pecans or walnuts into the topping for added crunch.

---

Conclusion

This Cinnamon Apple Crisp recipe is a crowd-pleaser, delivering the perfect combination of sweet, spiced apples and a buttery, crunchy topping. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe guarantees delicious results every time. Try it today and watch it become a family favorite!

Serving and Storage Tips for Cinnamon Apple Crisp

---

Serving Tips

1. Enhance with Toppings
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, spiced flavors.
   • Drizzle with caramel or maple syrup for a decadent touch.
2. Pair with Beverages
   • A cup of hot apple cider, spiced tea, or coffee pairs wonderfully with this dessert.
   • For an adult twist, try it alongside a glass of dessert wine like Moscato or a spiced mulled wine.
3. Serving Size
   • This recipe serves about 8 people, but can easily be doubled for larger gatherings.
   • Use individual ramekins for personalized servings at dinner parties.

---

Storage Tips

1. Refrigerating Leftovers
   • Allow the crisp to cool completely before storing.
   • Transfer to an airtight container and refrigerate for up to 3 days.
2. Freezing for Later
   • Freeze the baked crisp by wrapping it tightly in aluminum foil and placing it in a freezer-safe container. It can be stored for up to 3 months.
   • To reheat, thaw overnight in the refrigerator, then warm in a 350°F (175°C) oven until heated through.
3. Reheating Tips
   • Reheat individual portions in the microwave for 30–60 seconds.
   • For a crispier topping, reheat in the oven at 350°F (175°C) for 10–15 minutes.

---

With these serving and storage tips, you can enjoy your Cinnamon Apple Crisp fresh out of the oven or savor the leftovers later with just as much delight!

---

1. Can I use other fruits besides apples?
Yes, you can customize this recipe by adding or substituting fruits like pears, peaches, or berries. A mix of apples and cranberries is a festive option for holidays.

---

2. What’s the best way to keep the topping crunchy?
To maintain a crunchy topping, bake the crisp uncovered and avoid overmixing the crumble ingredients. If reheating, use an oven instead of a microwave for crispier results.

---

3. Can I make this recipe vegan?
Absolutely! Substitute the butter with coconut oil or a plant-based butter alternative. Ensure the sugar used is vegan-friendly as well.

---

4. What type of oats should I use for the topping?
Use old-fashioned rolled oats for the best texture. Quick oats can work in a pinch, but avoid steel-cut oats as they won’t soften properly during baking.

Print