Cilantro Lime Slaw

Cilantro Lime Slaw is a crisp, tangy, and refreshing side dish that brings a zesty twist to traditional coleslaw. Made with fresh cabbage, lime juice, and chopped cilantro, it’s the perfect topping for tacos, sandwiches, or as a standalone salad to brighten up any meal.

Why You’ll Love This Recipe

This slaw is light, fresh, and bursting with bold flavor. The combination of crunchy cabbage, citrusy lime, and aromatic cilantro makes it an ideal balance to richer dishes like tacos or grilled meats. It comes together in minutes, uses simple ingredients, and can be made ahead of time. Plus, it’s naturally dairy-free and gluten-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green cabbage (shredded)
• Red cabbage (optional, for color)
• Carrots (shredded)
• Fresh cilantro (chopped)
• Fresh lime juice
• Olive oil
• Apple cider vinegar (or white vinegar)
• Honey or maple syrup (optional, for sweetness)
• Garlic powder
• Salt
• Black pepper

directions

this recipe

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and chopped cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, vinegar, honey (if using), garlic powder, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
5. Taste and adjust seasoning if needed. Serve chilled or at room temperature.

Servings and timing

Serves: 6
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes (plus optional resting time)

Variations

• Creamy version: Add a spoonful of mayonnaise or Greek yogurt for a creamier texture.
• Spicy slaw: Add diced jalapeños or a dash of hot sauce to the dressing.
• Tropical twist: Mix in diced mango or pineapple for a sweet and spicy flavor combo.
• No sweetener: Omit honey or maple syrup for a tangier, sugar-free version.
• Asian-inspired: Use rice vinegar, sesame oil, and soy sauce instead of lime and olive oil.

storage/reheating

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The cabbage may soften slightly over time, but the flavor will continue to develop. This dish is best served cold or at room temperature and does not require reheating.

FAQs

What kind of cabbage should I use?

Green cabbage is traditional, but a mix of green and red cabbage adds color and texture.

Can I make cilantro lime slaw ahead of time?

Yes, it actually tastes better after sitting for a bit. Make it up to a day in advance for the best flavor.

Is this slaw spicy?

Not as written, but you can add jalapeños or chili flakes if you prefer heat.

Can I use lemon juice instead of lime?

Yes, lemon juice works in a pinch but lime gives the dish its signature flavor.

Is this slaw vegan?

Yes, if you use maple syrup or omit the sweetener, it’s completely vegan.

How do I keep the slaw from getting soggy?

Don’t overdress it, and if making ahead, keep the dressing separate until just before serving.

Can I add other vegetables?

Absolutely. Try adding thinly sliced radishes, bell peppers, or green onions.

What can I serve this slaw with?

It’s perfect on tacos, burrito bowls, grilled meats, sandwiches, or as a side salad.

Does this slaw have mayonnaise?

Not in the base recipe, but you can add mayo for a creamy variation.

Can I freeze cilantro lime slaw?

No, cabbage doesn’t freeze well once it’s been dressed. It’s best enjoyed fresh.

Conclusion

Cilantro Lime Slaw is a quick, vibrant, and healthy addition to any meal. With its crisp texture and bold citrusy flavor, it’s perfect as a taco topping, barbecue side, or refreshing salad. Simple to prepare and easy to customize, this slaw is sure to become a staple in your kitchen.

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