=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cilantro Lime Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 23 mins
  • Yield: 4 servings 1x
  • Category: Side Dish/Rice
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Bright and zesty cilantro-lime rice, a fresh and flavorful side dish that pairs perfectly with Mexican, Southwestern, or grilled dishes.

Ingredients

Units Scale
  • 1 cup long-grain white rice (about 200 g)
  • 2 cups water or low-sodium chicken/vegetable broth
  • 1 Tbsp olive oil or butter
  • 1 lime, zested and juiced
  • 1/2 cup fresh cilantro, finely chopped
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp ground cumin (optional)

Instructions

  1. Rinse rice under cold water until water runs clear; drain thoroughly.
  2. In a medium saucepan, heat olive oil or butter over medium heat.
  3. Add rice and stir to coat each grain; toast lightly for 1–2 minutes.
  4. Add water or broth, lime zest, salt, and cumin (if using). Stir once and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15–18 minutes, until rice is tender and liquid is absorbed.
  6. Remove from heat and let stand covered for 5 minutes to steam.
  7. Fluff rice with a fork and gently stir in lime juice and chopped cilantro until evenly distributed.
  8. Adjust seasoning with salt or lime juice as needed. Serve warm.

Notes

  • Use broth instead of water for extra flavor.
  • Add finely diced jalapeño or green onion for a spicy kick.
  • Leftover rice makes a great burrito or taco filling—store in the fridge up to 4 days.
  • For a low-carb variation, substitute cauliflower rice and adjust cooking time accordingly.

Nutrition

  • Serving Size: ½ cup cooked
  • Calories: 150 kcal
  • Sugar: 0 g
  • Sodium: 200 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Find it online: https://recipe.ukfinda.com/cilantro-lime-rice/