=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Churros Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 20 churros 1x
  • Category: Dessert
  • Method: Fried
  • Cuisine: Spanish
  • Diet: Vegetarian

Description

Crispy, golden homemade churros rolled in cinnamon sugar and served with a rich chocolate dipping sauce. A classic Spanish and Mexican treat that’s fun and easy to make at home.

Ingredients

Units Scale
  • 1 cup water
  • 2 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a medium saucepan over medium heat, combine water, sugar, salt, and butter. Bring to a boil, then remove from heat.
  2. Stir in the flour until a ball of dough forms. Let cool for 5 minutes.
  3. Beat in the eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. Transfer dough to a piping bag fitted with a large star tip.
  5. Heat about 2 inches of oil in a heavy-bottomed pot to 350°F (175°C).
  6. Pipe 4- to 6-inch strips of dough directly into the oil, cutting with scissors. Fry in batches for 2–3 minutes per side, until golden brown.
  7. Remove churros with a slotted spoon and drain on paper towels.
  8. Combine 1/2 cup sugar and cinnamon in a shallow bowl. Roll warm churros in cinnamon sugar until coated.
  9. Serve immediately with chocolate sauce, if desired.

Notes

  • Don’t overcrowd the oil; fry in batches for best results.
  • Keep oil at a steady 350°F for crispy churros.
  • Serve with chocolate sauce, caramel, or dulce de leche for dipping.

Nutrition

  • Serving Size: 1 churro
  • Calories: 120
  • Sugar: 6g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Find it online: https://recipe.ukfinda.com/churros/