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Christmas Tree Cake Dip

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Description

This festive Christmas Tree Cake Dip combines Little Debbie Christmas Tree Cakes with cream cheese, Cool Whip, and vanilla, creating a creamy, sweet dessert dip perfect for holiday gatherings. Serve it with graham crackers, pretzels, or fruit for a holiday treat everyone will love!

Ingredients

Scale
  • 5 Little Debbie Christmas Tree Cakes, plus one additional for garnish
  • 8 oz cream cheese, softened
  • 8 oz Cool Whip (thawed)
  • 1 teaspoon vanilla extract
  • Red and green sprinkles, for garnish
  • Cookies, graham crackers, pretzels, or fruit, for dipping

Instructions

  • Prepare the Dip Base:

    • In a large mixing bowl, use a hand mixer to blend the softened cream cheese and vanilla extract until smooth.

  • Add the Cakes:

    • Roughly chop 5 Christmas Tree Cakes into small pieces and add them to the bowl. Blend until the cake pieces are well-incorporated but still slightly chunky.

  • Fold in Cool Whip:

    • Gently fold in the Cool Whip using a spatula until the dip is light and fluffy.

  • Garnish:

    • Transfer the dip to a serving bowl. Top with red and green sprinkles, and place the remaining Christmas Tree Cake on top for decoration.

  • Serve:

    • Serve with your choice of dippers like graham crackers, pretzels, cookies, or fresh fruit.

Notes

  • Make Ahead: Prepare up to 1 day in advance and refrigerate until serving.
  • Flavor Variation: For a chocolate twist, use chocolate Christmas Tree Cakes and add mini chocolate chips.

Find it online: https://recipe.ukfinda.com/christmas-tree-cake-dip/