Christmas Tree Cake Dip
This festive Christmas Tree Cake Dip combines Little Debbie Christmas Tree Cakes with cream cheese, Cool Whip, and vanilla, creating a creamy, sweet dessert dip perfect for holiday gatherings. Serve it with graham crackers, pretzels, or fruit for a holiday treat everyone will love!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes, plus one additional for garnish
- 8 oz cream cheese, softened
- 8 oz Cool Whip (thawed)
- 1 teaspoon vanilla extract
- Red and green sprinkles, for garnish
- Cookies, graham crackers, pretzels, or fruit, for dipping
Instructions
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Prepare the Dip Base:
- In a large mixing bowl, use a hand mixer to blend the softened cream cheese and vanilla extract until smooth.
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Add the Cakes:
- Roughly chop 5 Christmas Tree Cakes into small pieces and add them to the bowl. Blend until the cake pieces are well-incorporated but still slightly chunky.
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Fold in Cool Whip:
- Gently fold in the Cool Whip using a spatula until the dip is light and fluffy.
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Garnish:
- Transfer the dip to a serving bowl. Top with red and green sprinkles, and place the remaining Christmas Tree Cake on top for decoration.
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Serve:
- Serve with your choice of dippers like graham crackers, pretzels, cookies, or fresh fruit.
Notes
- Make Ahead: Prepare up to 1 day in advance and refrigerate until serving.
- Flavor Variation: For a chocolate twist, use chocolate Christmas Tree Cakes and add mini chocolate chips.
Find it online: https://recipe.ukfinda.com/christmas-tree-cake-dip/